Oatmeal Brownie Fingers Need I Say More Recette

Prepare to be amazed! This decadent recipe, adapted from baking legend Maida Heatter, delivers intensely chewy oatmeal brownie fingers with a surprising honey twist. Mean Chef guarantees these will impress even the most discerning brownie aficionado. The secret? High-quality chocolate for maximum flavor impact. Get ready to experience brownie bliss!

Préparation 20 min

Cuisson 70 min

Calories 163 kcal

Protéines 6g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oatmeal Brownie Fingers Need I Say More

Unsweetened Chocolate
Unsalted Butter
Light Brown Sugar
1/2 cup (100g) honey
1 teaspoon vanilla extract
Egg
Quick Cooking Rolled Oats
1/4 teaspoon salt
Walnuts

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oatmeal Brownie Fingers Need I Say More? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oatmeal Brownie Fingers Need I Say More

Adjust oven rack to the center position and preheat oven to 425°F (220°C).
Line a 9x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil generously with butter.
In a heavy-bottomed saucepan, melt 12 ounces (340g) of high-quality bittersweet chocolate and 1/2 cup (113g) of unsalted butter over low heat, stirring occasionally until smooth.
Remove from heat and stir in the following ingredients in order: 1 cup (200g) packed light brown sugar, 1/2 cup (100g) honey, 2 large eggs, 1 teaspoon vanilla extract, 1 cup (120g) rolled oats, 1/2 cup (30g) all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Mix until just combined.
The batter will be thick. Press it firmly and evenly into the prepared pan.
Bake for 15 minutes.
Let cool in the pan on a wire rack for 20 minutes.
Carefully place a wire rack on top of the pan and invert the brownies onto the rack. Remove the pan.
Peel off the foil gently. Invert the brownies again onto another rack to cool right-side up.
Wrap tightly in plastic wrap and refrigerate until completely chilled (at least 2 hours).
Using a long, sharp knife, cut the brownies in half lengthwise. Then cut each half into thirds. Finally, cut each third into 4 fingers.
Store in an airtight container, separating layers with wax paper or parchment paper for easy serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

20g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Potluck Picnic Cookies And Brownies Chocolate Bar Cookies Brunch To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Oatmeal Brownie Fingers Need I Say More ?

Oatmeal Brownie Fingers Need I Say More prend environ 90 minutes du début à la fin — environ 20 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Oatmeal Brownie Fingers Need I Say More ?

Oatmeal Brownie Fingers Need I Say More contient environ 163 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 14 g de lipides.

De quels ingrédients ai-je besoin pour Oatmeal Brownie Fingers Need I Say More ?

Les principaux ingrédients de Oatmeal Brownie Fingers Need I Say More sont Unsweetened Chocolate, Unsalted Butter, Light Brown Sugar, Honey, Vanilla Extract, Egg. Consultez la liste complète avec les quantités ci-dessus.