Oatmeal Brownie Fingers Need I Say More Recipe

Prepare to be amazed! This decadent recipe, adapted from baking legend Maida Heatter, delivers intensely chewy oatmeal brownie fingers with a surprising honey twist. Mean Chef guarantees these will impress even the most discerning brownie aficionado. The secret? High-quality chocolate for maximum flavor impact. Get ready to experience brownie bliss!

Prep Time 20 mins
Cook Time 70 mins
Calories 163 kcal
Protein 6g
Rating 4.0 (1 Reviews)
Oatmeal Brownie Fingers Need I Say More 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Oatmeal Brownie Fingers Need I Say More

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How to Make Oatmeal Brownie Fingers Need I Say More

  1. Adjust oven rack to the center position and preheat oven to 425°F (220°C).
  2. Line a 9x9 inch baking pan with foil, leaving an overhang on the sides for easy removal. Grease the foil generously with butter.
  3. In a heavy-bottomed saucepan, melt 12 ounces (340g) of high-quality bittersweet chocolate and 1/2 cup (113g) of unsalted butter over low heat, stirring occasionally until smooth.
  4. Remove from heat and stir in the following ingredients in order: 1 cup (200g) packed light brown sugar, 1/2 cup (100g) honey, 2 large eggs, 1 teaspoon vanilla extract, 1 cup (120g) rolled oats, 1/2 cup (30g) all-purpose flour, 1/4 teaspoon baking powder, and 1/4 teaspoon salt. Mix until just combined.
  5. The batter will be thick. Press it firmly and evenly into the prepared pan.
  6. Bake for 15 minutes.
  7. Let cool in the pan on a wire rack for 20 minutes.
  8. Carefully place a wire rack on top of the pan and invert the brownies onto the rack. Remove the pan.
  9. Peel off the foil gently. Invert the brownies again onto another rack to cool right-side up.
  10. Wrap tightly in plastic wrap and refrigerate until completely chilled (at least 2 hours).
  11. Using a long, sharp knife, cut the brownies in half lengthwise. Then cut each half into thirds. Finally, cut each third into 4 fingers.
  12. Store in an airtight container, separating layers with wax paper or parchment paper for easy serving.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

43g

Fat

20g

Carbs

6g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Desserts Potluck Picnic Cookies And Brownies Chocolate Bar Cookies Brunch To Go 4 Hours Or Less