Ingrédients pour Oatmeal Cherry Cookies Martha Stewart
- 2 cups all-purpose flour
- 1 teaspoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- Unsalted Butter
- Brown Sugar
- 1/4 cup honey
- 2 large eggs
- 1 teaspoon vanilla extract
- Rolled Oats
- Dried Cherries
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Comment préparer Oatmeal Cherry Cookies Martha Stewart
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper or a silicone baking mat.
- In a medium bowl, whisk together 2 cups all-purpose flour, 1 teaspoon ground cinnamon, 1 teaspoon baking soda, 1/2 teaspoon ground nutmeg, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter, 1 cup granulated sugar, and 1/4 cup honey using an electric mixer until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just incorporated. Be careful not to overmix.
- Gently stir in 2 cups rolled oats and 1 1/2 cups chopped cherries by hand.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft. Watch closely during the last 2 minutes to prevent burning.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
71g
Fat
38g
Carbs
11g
