Ingrédients pour Oatmeal Peanut Butter Chocolate Chip Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Chunky Peanut Butter
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- Vanilla Extract
- Quick Cooking Oats
- 1 teaspoon baking soda
- Semisweet Chocolate Morsels
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Oatmeal Peanut Butter Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer Oatmeal Peanut Butter Chocolate Chip Cookies
- Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the softened butter and peanut butter until light and fluffy using an electric mixer.
- Gradually add the granulated sugar and brown sugar, beating until well combined.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the rolled oats and baking soda.
- Gradually add the dry oat mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 9-10 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
40g
Fat
9g
Carbs
5g
