Ingrédients pour Oatmeal's More Cookies
- 1 cup (2 sticks) unsalted butter, softened
- ½ cup shortening
- Brown Sugar
- Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- 3 cups rolled oats
- 2 cups chocolate chips
- 2 cups mini marshmallows
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Comment préparer Oatmeal's More Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter, ½ cup shortening, and ¾ cup granulated sugar and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 3 cups rolled oats, 2 cups chocolate chips, and 2 cups mini marshmallows.
- Drop by rounded tablespoons (about 2 inches apart) onto the prepared baking sheets.
- Bake for 11-13 minutes, or until the edges are golden brown and the centers are slightly set. Marshmallows will be gooey. Be careful as the marshmallows can melt and ooze slightly during baking.
- Let cool on baking sheets for 1-2 minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
868g
Fat
297g
Carbs
130g
