Ingrédients pour Oatmeal School Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Whole Wheat Flour
- Baking Powder
- ½ cup wheat germ
- Rolled Oats
- Raisins
- 1 cup chopped nuts (walnuts, pecans, or your choice)
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Comment préparer Oatmeal School Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, combine the oats, flour, wheat germ, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the dried cranberries, nuts, and flaxseed.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
306g
Fat
113g
Carbs
50g
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