Ingredients for Oatmeal School Cookies
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Egg
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- Whole Wheat Flour
- Baking Powder
- ½ cup wheat germ
- Rolled Oats
- Raisins
- 1 cup chopped nuts (walnuts, pecans, or your choice)
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How to Make Oatmeal School Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs, then stir in the vanilla.
- In a separate bowl, combine the oats, flour, wheat germ, baking soda, cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the dried cranberries, nuts, and flaxseed.
- Drop by rounded tablespoons onto the prepared baking sheets, leaving space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
37 g
Sugar
306g
Fat
113g
Carbs
50g
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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Drop Cookies Desserts Easy Beginner Cook Potluck Finger Food Holiday Event Kid Friendly Picnic Cookies And Brownies Grains Dietary Gifts Comfort Food Brown Bag Independence Day Pasta Rice And Grains Brunch Superbowl Taste Mood To Go Camping Number Of Servings Presentation
