Oeufs Enterallies Recette

A delightful French-inspired breakfast casserole perfect for a crowd! This comforting dish features creamy cheddar cheese sauce, thinly sliced hard-boiled eggs, crispy bacon, and aromatic herbs, all baked to golden perfection. A twist on classic oeufs en cocotte, this recipe is sure to impress your family and friends. Get ready for a hearty and flavorful start to your day!

Préparation 30 min

Cuisson 45 min

Calories 534.6 kcal

Protéines 54g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oeufs Enterallies

Eggs
Bacon
4 tablespoons butter
1/4 cup all-purpose flour
1 cup heavy cream
1/2 cup milk
Sharp Cheddar Cheese
Garlic Clove
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/4 teaspoon dried basil
Fresh Parsley
Buttered Bread Crumb

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Oeufs Enterallies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Oeufs Enterallies

Preheat oven to 350°F (175°C).
Hard-boil 12 large eggs. Once cool, peel and thinly slice.
In a medium saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 1/4 cup all-purpose flour and cook for 1 minute, stirring constantly.
Gradually whisk in 1 cup heavy cream and 1/2 cup milk. Bring to a simmer, stirring constantly until thickened.
Reduce heat to low. Stir in 2 cups shredded cheddar cheese until melted and smooth. Season with 2 cloves minced garlic, 1 teaspoon dried thyme, 1/2 teaspoon dried marjoram, 1/4 teaspoon dried basil, and salt and pepper to taste.
Stir in 1/4 cup chopped fresh parsley.
Pour 1 cup of the cheese sauce into a greased 13 x 9 inch baking dish.
Layer half of the sliced eggs, then half of 4 cups cooked and crumbled bacon, followed by half of the remaining cheese sauce. Repeat layers.
Pour remaining cheese sauce over the top.
Top with 1 cup buttered bread crumbs (made from 1/2 cup bread crumbs and 2 tablespoons melted butter).
Bake for 20-25 minutes, or until bubbly and golden brown.

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

Fat

110g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Breakfast Eggs Dairy Cheese Eggs Dietary Low Carb Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Oeufs Enterallies ?

Oeufs Enterallies prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Oeufs Enterallies ?

Oeufs Enterallies contient environ 534.6 calories par portion, avec environ 54 g de protéines, 2 g de glucides et 68 g de lipides.

De quels ingrédients ai-je besoin pour Oeufs Enterallies ?

Les principaux ingrédients de Oeufs Enterallies sont Eggs, Bacon, Butter, Flour, Light Cream, Milk. Consultez la liste complète avec les quantités ci-dessus.