Ohio River Bottom Sludge Cake Recette

Indulge in the decadent Ohio River Bottom Sludge Cake – a rich, fudgy chocolate lover's dream! This mysteriously delicious recipe, discovered in a murder mystery novel, boasts a gooey center and a crackly top. Prepare to be amazed by its intense chocolate flavor and irresistible texture. Warning: You'll be reaching for seconds (and thirds!). Perfect for chocolate addicts and adventurous bakers alike!

Préparation 20 min

Cuisson 50 min

Calories 264 kcal

Protéines 5g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Ohio River Bottom Sludge Cake

Flour
Sugar
Cocoa
Baking Powder
Salt
Milk
Butter
Vanilla
Brown Sugar
White Sugar
Boiling Water

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Comment préparer Ohio River Bottom Sludge Cake

Preheat oven to 350°F (175°C). Grease an 8-inch square glass baking dish.
In a large bowl, sift together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
Add the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Beat with an electric mixer on medium speed until well combined.
Pour the batter into the prepared baking dish.
In a small bowl, combine the topping ingredients: 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ cup chopped nuts (optional). Sprinkle evenly over the cake batter.
Carefully pour 1 cup of boiling water over the topping. Do not stir!
Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
Let the cake cool in the pan for at least 15 minutes before serving. A fudgy crust will form on top, and a thick, delicious sauce will pool underneath.
Serve warm with a scoop of your favorite vanilla ice cream for the ultimate indulgence!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

145g

Fat

15g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Chocolate Dietary Low In Something

Questions fréquentes

Combien de temps faut-il pour préparer Ohio River Bottom Sludge Cake ?

Ohio River Bottom Sludge Cake prend environ 70 minutes du début à la fin — environ 20 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Ohio River Bottom Sludge Cake ?

Ohio River Bottom Sludge Cake contient environ 264 calories par portion, avec environ 5 g de protéines, 17 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Ohio River Bottom Sludge Cake ?

Les principaux ingrédients de Ohio River Bottom Sludge Cake sont Flour, Sugar, Cocoa, Baking Powder, Salt, Milk. Consultez la liste complète avec les quantités ci-dessus.