Ohio River Bottom Sludge Cake Recipe

Indulge in the decadent Ohio River Bottom Sludge Cake – a rich, fudgy chocolate lover's dream! This mysteriously delicious recipe, discovered in a murder mystery novel, boasts a gooey center and a crackly top. Prepare to be amazed by its intense chocolate flavor and irresistible texture. Warning: You'll be reaching for seconds (and thirds!). Perfect for chocolate addicts and adventurous bakers alike!

Prep Time 20 mins
Cook Time 50 mins
Calories 264 kcal
Protein 5g
Rating Be the first
Ohio River Bottom Sludge Cake 63

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Ohio River Bottom Sludge Cake

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How to Make Ohio River Bottom Sludge Cake

  1. Preheat oven to 350°F (175°C). Grease an 8-inch square glass baking dish.
  2. In a large bowl, sift together the dry ingredients: 2 cups all-purpose flour, 2 cups granulated sugar, ¾ cup unsweetened cocoa powder, 1 ½ teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. Add the wet ingredients: 1 cup buttermilk, ½ cup vegetable oil, 2 large eggs, and 2 teaspoons vanilla extract. Beat with an electric mixer on medium speed until well combined.
  4. Pour the batter into the prepared baking dish.
  5. In a small bowl, combine the topping ingredients: 1 cup granulated sugar, ½ cup unsweetened cocoa powder, and ½ cup chopped nuts (optional). Sprinkle evenly over the cake batter.
  6. Carefully pour 1 cup of boiling water over the topping. Do not stir!
  7. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
  8. Let the cake cool in the pan for at least 15 minutes before serving. A fudgy crust will form on top, and a thick, delicious sauce will pool underneath.
  9. Serve warm with a scoop of your favorite vanilla ice cream for the ultimate indulgence!

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

145g

Fat

15g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Desserts Chocolate Dietary Low In Something

Frequently Asked Questions

How long does it take to make Ohio River Bottom Sludge Cake?

Ohio River Bottom Sludge Cake takes about 70 minutes from start to finish — roughly 20 minutes to prepare and 50 minutes to cook.

How many calories are in Ohio River Bottom Sludge Cake?

Ohio River Bottom Sludge Cake has approximately 264 calories per serving, with about 5 g protein, 17 g carbohydrates and 8 g fat.

What ingredients do I need for Ohio River Bottom Sludge Cake?

The key ingredients for Ohio River Bottom Sludge Cake are Flour, Sugar, Cocoa, Baking Powder, Salt, Milk. See the full list with measurements above.

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