Ingrédients pour Old Fashion Oatmeal Pie
- Pie Crusts
- 2 large eggs
- 1 ½ cups granulated sugar
- ½ cup all-purpose flour
- Ground Cinnamon
- ¼ teaspoon salt
- Light Corn Syrup
- ½ cup (1 stick) melted unsalted butter
- 1 teaspoon vanilla extract
- Quick Cooking Oatmeal
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Comment préparer Old Fashion Oatmeal Pie
- Preheat oven to 350°F (175°C).
- Beat 2 large eggs until light and frothy.
- In a medium bowl, whisk together 1 ½ cups granulated sugar, ½ cup all-purpose flour, 1 teaspoon ground cinnamon, and ¼ teaspoon salt.
- Add the beaten eggs to the dry ingredients and mix until well combined.
- Stir in 1 cup light corn syrup, ½ cup (1 stick) melted unsalted butter, and 1 teaspoon vanilla extract.
- Gradually add 2 cups rolled oats, mixing until evenly distributed.
- Pour the filling into your prepared 9-inch pie crust (unbaked).
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown. A knife inserted near the center should come out clean.
- Let cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
195g
Fat
30g
Carbs
34g
