Old Fashioned Chocolate Pudding Cake Recette

Relive the nostalgic flavors of the 1950s with this authentic Old-Fashioned Chocolate Pudding Cake! This recipe, reminiscent of cherished family traditions, delivers a moist, decadent chocolate cake with a rich, creamy pudding-like center. Easy to make and utterly irresistible, it's the perfect dessert for a comforting evening or a special occasion. Get ready to taste a piece of history!

Préparation 15 min

Cuisson 65 min

Calories 285.9 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Chocolate Pudding Cake

All Purpose Flour
1 cup granulated sugar
Unsweetened Cocoa Powder
1 cup milk
½ cup vegetable oil
2 teaspoons baking powder
½ teaspoon salt
Vanilla Extract
½ cup packed brown sugar
1 cup boiling water
Seedless Raspberry Jam

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Old Fashioned Chocolate Pudding Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Old Fashioned Chocolate Pudding Cake

Preheat oven to 350°F (175°C).
In a medium bowl, whisk together 1 ½ cups all-purpose flour, 1 cup granulated sugar, 2 tablespoons unsweetened cocoa powder, 1 cup milk, ½ cup vegetable oil, 2 teaspoons baking powder, ½ teaspoon salt, and 1 teaspoon vanilla extract.
Pour batter into a greased 8x8 inch baking pan.
In a separate medium bowl, whisk together 4 tablespoons unsweetened cocoa powder, ½ cup packed brown sugar, and 1 cup boiling water until smooth.
Pour the cocoa mixture evenly over the batter in the pan.
Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (pudding will bubble around the edges).
Remove from oven and let stand for 20 minutes to cool slightly.
Optional: While the cake cools, gently heat ½ cup of your favorite jam in a small saucepan until smooth. Drizzle over warm pudding cake slices before serving.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

174g

Fat

Carbs

20g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Chocolate Pudding Cake ?

Old Fashioned Chocolate Pudding Cake prend environ 80 minutes du début à la fin — environ 15 minutes de préparation et 65 minutes de cuisson.

Combien de calories contient Old Fashioned Chocolate Pudding Cake ?

Old Fashioned Chocolate Pudding Cake contient environ 285.9 calories par portion, avec environ 5 g de protéines, 20 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Chocolate Pudding Cake ?

Les principaux ingrédients de Old Fashioned Chocolate Pudding Cake sont All Purpose Flour, Sugar, Unsweetened Cocoa Powder, Milk, Vegetable Oil, Baking Powder. Consultez la liste complète avec les quantités ci-dessus.