Old Fashioned Persimmon Fudge Recette

Indulge in the nostalgic delight of Old Fashioned Persimmon Fudge! This creamy, dreamy fudge recipe features the unique sweetness of persimmons, creating a decadent treat perfect for fall gatherings or a cozy night in. An oldie, but a goodie, this recipe is easy to follow and yields a rich, unforgettable fudge that will impress your family and friends.

Préparation 15 min

Cuisson 50 min

Calories 633.1 kcal

Protéines 4g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Persimmon Fudge

Persimmon Pulp
2 cups granulated sugar
1/2 cup milk
Light Corn Syrup
1/2 cup (1 stick) unsalted butter
Pecans

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Comment préparer Old Fashioned Persimmon Fudge

In a large, heavy-bottomed saucepan, combine 2 cups of persimmon pulp, 2 cups granulated sugar, 1/2 cup milk, and 1/2 cup light corn syrup.
Cook over low heat, stirring frequently with a wooden spoon or heat-resistant spatula, until the mixture reaches 230°F (110°C) on a candy thermometer. This will take about 20-30 minutes. Be patient and keep stirring!
Carefully remove the pan from the heat and let the mixture cool to lukewarm (approximately 100-110°F).
Add 1/2 cup (1 stick) of unsalted butter to the mixture and beat vigorously with a wooden spoon or electric mixer until smooth and creamy.
Once the mixture begins to thicken, stir in 1 cup of your favorite chopped nuts (walnuts, pecans, or a mix!).
Grease a 13x9 inch baking pan with butter or cooking spray. Pour the fudge mixture into the prepared pan and spread evenly.
Refrigerate the fudge for at least 2-3 hours, or until completely set and firm. Once firm, cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

497g

Fat

36g

Carbs

45g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Fudge Desserts Holiday Event Candy Christmas

Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Persimmon Fudge ?

Old Fashioned Persimmon Fudge prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Old Fashioned Persimmon Fudge ?

Old Fashioned Persimmon Fudge contient environ 633.1 calories par portion, avec environ 4 g de protéines, 45 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Persimmon Fudge ?

Les principaux ingrédients de Old Fashioned Persimmon Fudge sont Persimmon Pulp, Sugar, Milk, Light Corn Syrup, Butter, Pecans. Consultez la liste complète avec les quantités ci-dessus.