Crock Pot Persimmon Bread Pudding Recette

Indulge in the warm, comforting flavors of fall with this Crock-Pot Persimmon Bread Pudding! Perfectly spiced and effortlessly made in your slow cooker, this dreamy dessert is the ultimate sweet ending to any autumn or winter meal. Imagine the creamy persimmon, tender bread, and crunchy pecans – pure deliciousness!

Préparation 20 min

Cuisson 255 min

Calories 335.5 kcal

Protéines 13g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Crock Pot Persimmon Bread Pudding

Nonstick Cooking Spray
Cinnamon Swirl Bread
Fuyu Persimmons
1 cup granulated sugar
4 large eggs
1 cup half-and-half
1/2 cup milk
1 teaspoon ground cinnamon
Pecans
Butter
1/4 teaspoon ground nutmeg (plus extra for topping)
Whipped Cream

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Comment préparer Crock Pot Persimmon Bread Pudding

Spray the interior of your 6-quart crock pot with nonstick cooking spray.
In a large bowl, combine 4 cups of cubed stale bread (day-old is ideal), 2 cups grated persimmon pulp (about 2 medium persimmons), and 1/2 cup chopped pecans.
In a separate bowl, whisk together 1 cup granulated sugar, 4 large eggs, 1 cup half-and-half, 1/2 cup milk, 1 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Pour the wet ingredients over the bread mixture in the crock pot, ensuring all the bread is moistened. Gently stir to combine.
Sprinkle the remaining 1/4 cup chopped pecans over the top.
Grate a little extra nutmeg (about 1/8 teaspoon) over the top for an extra touch of warmth.
Cover the crock pot and cook on low for 4-5 hours, or until the pudding is puffed, set, and a toothpick inserted into the center comes out clean.
Let cool slightly before serving. Enjoy warm with a dollop of whipped cream, a scoop of vanilla ice cream, or a drizzle of heavy cream.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

53g

Fat

42g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Preparation Occasion Desserts Fruit Fall Puddings And Mousses Nuts Crock Pot Slow Cooker Seasonal Equipment

Questions fréquentes

Combien de temps faut-il pour préparer Crock Pot Persimmon Bread Pudding ?

Crock Pot Persimmon Bread Pudding prend environ 275 minutes du début à la fin — environ 20 minutes de préparation et 255 minutes de cuisson.

Combien de calories contient Crock Pot Persimmon Bread Pudding ?

Crock Pot Persimmon Bread Pudding contient environ 335.5 calories par portion, avec environ 13 g de protéines, 6 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Crock Pot Persimmon Bread Pudding ?

Les principaux ingrédients de Crock Pot Persimmon Bread Pudding sont Nonstick Cooking Spray, Cinnamon Swirl Bread, Fuyu Persimmons, Sugar, Eggs, Half And Half. Consultez la liste complète avec les quantités ci-dessus.