Fuyu Bundt Cake Recette

This decadent Fuyu persimmon bundt cake is a delightful twist on traditional baking! Fuyus, a uniquely sweet and subtly spicy type of persimmon, create a moist and flavorful cake that's even better the next day. This recipe, adapted from an old Sunset Magazine, features a warm spice blend and the option to add a zesty orange twist. Imagine the creamy texture of the persimmon perfectly complementing the crunchy walnuts and raisins. Perfect for fall gatherings or a cozy afternoon treat! Don't miss this unique baking adventure!

Préparation 25 min
Cuisson 75 min
Calories 429.6 kcal
Protéines 12g
Note Soyez le premier
Fuyu Bundt Cake 82

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Fuyu Bundt Cake

  • Fuyu Persimmons
  • 1 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter
  • 1 ¾ cups granulated sugar
  • 4 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 2 teaspoons ground cloves
  • 1 teaspoon ground cinnamon
  • Ground Nutmeg
  • 1 cup chopped walnuts
  • ½ cup raisins
  • Powdered sugar (optional)

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Comment préparer Fuyu Bundt Cake

  1. Grease and flour a 10-inch bundt cake pan.
  2. Preheat oven to 350°F (175°C).
  3. In a blender or food processor, combine 2 cups chopped fuyu persimmons and 1 teaspoon baking soda. Blend until smooth. Set aside.
  4. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
  5. Beat in 4 large eggs one at a time, then stir in 2 tablespoons lemon juice and 1 teaspoon vanilla extract.
  6. Gradually add the fuyu persimmon mixture to the wet ingredients, mixing until just combined.
  7. In a separate bowl, whisk together 3 cups all-purpose flour, 2 teaspoons baking powder, ½ teaspoon salt, 2 teaspoons ground cloves, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg.
  8. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  9. Stir in 1 cup chopped walnuts and ½ cup raisins.
  10. Pour batter into the prepared bundt pan.
  11. Bake for 55-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  12. Let the cake cool in the pan for 15 minutes before inverting it onto a wire rack to cool completely.
  13. Once cool, dust with powdered sugar (optional).

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

161g

Fat

34g

Carbs

21g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Breakfast Desserts Fruit Potluck Heirloom Historical Holiday Event Vegetarian Winter Cakes Dietary Gifts Seasonal To Go 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Fuyu Bundt Cake ?

Fuyu Bundt Cake prend environ 100 minutes du début à la fin — environ 25 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Fuyu Bundt Cake ?

Fuyu Bundt Cake contient environ 429.6 calories par portion, avec environ 12 g de protéines, 21 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Fuyu Bundt Cake ?

Les principaux ingrédients de Fuyu Bundt Cake sont Fuyu Persimmons, Baking Soda, Butter, Sugar, Eggs, Lemon Juice. Consultez la liste complète avec les quantités ci-dessus.

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