Old Fashioned Pound Cake Raspberry Trifle Recette

Indulge in this elegant and decadent Old-Fashioned Pound Cake Raspberry Trifle! This recipe, perfect for special occasions or a delightful summer treat, features a classic pound cake base layered with fresh raspberries and a creamy custard. The rich flavors and textures will leave you craving more. This recipe makes enough for a generous serving bowl, with extra pound cakes ready for freezing for future enjoyment. Don't be intimidated by the length of the recipe; the result is well worth the effort! Perfect for using your homegrown raspberries!

Préparation 60 min

Cuisson 225 min

Calories 999.6 kcal

Protéines 27g

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Old Fashioned Pound Cake Raspberry Trifle

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Old Fashioned Pound Cake Raspberry Trifle

3 cups all-purpose flour
1/2 teaspoon salt
Cinnamon
1 1/2 cups (3 sticks) butter, softened
3 cups granulated sugar
Vanilla
6 large eggs
Whipping Cream
1 (8 ounce) package cream cheese, softened
Lemon Juice
Lemon, Zest Of
1 teaspoon vanilla extract
about 2 cups fresh raspberries (plus more for garnish)
Water
Baking Cocoa
Berries
1 pound cake
1 (3.4 ounce) package instant vanilla pudding mix
2 cups cold milk
1 (8 ounce) container Cool Whip, thawed
Powdered sugar, for dusting

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Comment préparer Old Fashioned Pound Cake Raspberry Trifle

Preheat oven to 325°F (160°C). Grease and flour three 9x5 inch loaf pans.
Prepare the pound cake batter (see separate recipe). Divide batter evenly among the three prepared loaf pans.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cakes cool completely in pans before inverting onto wire racks to cool completely.
Once cooled, wrap two of the pound cakes tightly in plastic wrap and freeze for future use.
To assemble the trifle: Slice one pound cake into 1-inch thick layers. Place one layer at the bottom of a large trifle bowl or serving bowl.
Layer fresh raspberries (about 2 cups) evenly over the pound cake layer.
Prepare the custard (see separate recipe) and let cool slightly.
Pour half of the cooled custard over the raspberries.
Top with another layer of pound cake, raspberries, and remaining custard.
Top with a final pound cake layer and garnish with fresh raspberries and a dusting of powdered sugar.
Refrigerate for at least 2 hours before serving to allow flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

259g

Fat

179g

Carbs

35g

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Questions fréquentes

Combien de temps faut-il pour préparer Old Fashioned Pound Cake Raspberry Trifle ?

Old Fashioned Pound Cake Raspberry Trifle prend environ 285 minutes du début à la fin — environ 60 minutes de préparation et 225 minutes de cuisson.

Combien de calories contient Old Fashioned Pound Cake Raspberry Trifle ?

Old Fashioned Pound Cake Raspberry Trifle contient environ 999.6 calories par portion, avec environ 27 g de protéines, 35 g de glucides et 91 g de lipides.

De quels ingrédients ai-je besoin pour Old Fashioned Pound Cake Raspberry Trifle ?

Les principaux ingrédients de Old Fashioned Pound Cake Raspberry Trifle sont Flour, Salt, Cinnamon, Butter, Sugar, Vanilla. Consultez la liste complète avec les quantités ci-dessus.