Olive Oil Baked Potatoes Recette

Achieve unbelievably crispy, fluffy baked potatoes with this simple recipe! Using just olive oil and sea salt, these low-fat spuds are incredibly moreish and perfect as a side dish or a satisfying meal. Ready in under an hour!

Préparation 10 min
Cuisson 50 min
Calories 178 kcal
Protéines 5g
Olive Oil Baked Potatoes 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Oil Baked Potatoes

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Comment préparer Olive Oil Baked Potatoes

  1. Preheat oven to 200°C / 180°C fan / Gas Mark 6.
  2. Scrub 4 large baking potatoes thoroughly and pat them completely dry with a clean kitchen towel.
  3. Cut each potato lengthwise into thirds.
  4. Drizzle 2 tablespoons of olive oil over a large baking sheet.
  5. Arrange the potato wedges on the prepared baking sheet. Drizzle with an additional 2 tablespoons of olive oil, ensuring all sides are lightly coated. Generously sprinkle with 1 teaspoon of sea salt.
  6. Bake for 40-45 minutes, flipping the potatoes halfway through, until they are golden brown and tender. A fork should easily pierce the center.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

4g

Carbs

9g

Questions fréquentes

Combien de temps faut-il pour préparer Olive Oil Baked Potatoes ?

Olive Oil Baked Potatoes prend environ 60 minutes du début à la fin — environ 10 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Olive Oil Baked Potatoes ?

Olive Oil Baked Potatoes contient environ 178 calories par portion, avec environ 5 g de protéines, 9 g de glucides et 10 g de lipides.

De quels ingrédients ai-je besoin pour Olive Oil Baked Potatoes ?

Les principaux ingrédients de Olive Oil Baked Potatoes sont Baking Potatoes, Olive Oil, Sea Salt. Consultez la liste complète avec les quantités ci-dessus.

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