Ingredients for Olive Oil Baked Potatoes
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How to Make Olive Oil Baked Potatoes
- Preheat oven to 200°C / 180°C fan / Gas Mark 6.
- Scrub 4 large baking potatoes thoroughly and pat them completely dry with a clean kitchen towel.
- Cut each potato lengthwise into thirds.
- Drizzle 2 tablespoons of olive oil over a large baking sheet.
- Arrange the potato wedges on the prepared baking sheet. Drizzle with an additional 2 tablespoons of olive oil, ensuring all sides are lightly coated. Generously sprinkle with 1 teaspoon of sea salt.
- Bake for 40-45 minutes, flipping the potatoes halfway through, until they are golden brown and tender. A fork should easily pierce the center.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
4g
Fat
4g
Carbs
9g