Olive Oil Baked Potatoes Recipe

Achieve unbelievably crispy, fluffy baked potatoes with this simple recipe! Using just olive oil and sea salt, these low-fat spuds are incredibly moreish and perfect as a side dish or a satisfying meal. Ready in under an hour!

Prep Time 10 mins
Cook Time 50 mins
Calories 178 kcal
Protein 5g
Rating Be the first
Olive Oil Baked Potatoes 49

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Olive Oil Baked Potatoes

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How to Make Olive Oil Baked Potatoes

  1. Preheat oven to 200°C / 180°C fan / Gas Mark 6.
  2. Scrub 4 large baking potatoes thoroughly and pat them completely dry with a clean kitchen towel.
  3. Cut each potato lengthwise into thirds.
  4. Drizzle 2 tablespoons of olive oil over a large baking sheet.
  5. Arrange the potato wedges on the prepared baking sheet. Drizzle with an additional 2 tablespoons of olive oil, ensuring all sides are lightly coated. Generously sprinkle with 1 teaspoon of sea salt.
  6. Bake for 40-45 minutes, flipping the potatoes halfway through, until they are golden brown and tender. A fork should easily pierce the center.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

4g

Fat

4g

Carbs

9g

Frequently Asked Questions

How long does it take to make Olive Oil Baked Potatoes?

Olive Oil Baked Potatoes takes about 60 minutes from start to finish — roughly 10 minutes to prepare and 50 minutes to cook.

How many calories are in Olive Oil Baked Potatoes?

Olive Oil Baked Potatoes has approximately 178 calories per serving, with about 5 g protein, 9 g carbohydrates and 10 g fat.

What ingredients do I need for Olive Oil Baked Potatoes?

The key ingredients for Olive Oil Baked Potatoes are Baking Potatoes, Olive Oil, Sea Salt. See the full list with measurements above.

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