Olive Rosemary Loaves Recette

Experience the irresistible aroma of homemade Olive Rosemary Loaves! This recipe creates two fragrant, rustic loaves perfect for any occasion. Made with simple ingredients and clear instructions, even beginner bakers will achieve delicious results. Using bread flour is recommended for the best texture, but all-purpose flour works too (see ingredient adjustments). Get ready to savor the delightful combination of olives, rosemary, and perfectly baked bread!

Préparation 180 min

Cuisson 150 min

Calories 125.1 kcal

Protéines 5g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Olive Rosemary Loaves

Water
Extra Virgin Olive Oil
Active Dry Yeast
2 teaspoons granulated sugar
Kalamata Olives
Fresh Rosemary
1 1/2 teaspoons salt
Bread Flour

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Comment préparer Olive Rosemary Loaves

In a large bowl, combine 1/2 cup (120ml) warm water, 3 tablespoons (45ml) olive oil, 2 1/4 teaspoons (1 packet) active dry yeast, and 2 teaspoons granulated sugar.
Stir until the yeast and sugar are fully dissolved.
Let stand in a warm place for 5-10 minutes, or until the mixture becomes foamy (this indicates the yeast is active).
Stir in 1 cup (240ml) warm water, 1/2 cup (70g) pitted Kalamata olives (roughly chopped), 2 tablespoons fresh rosemary (chopped), 1 1/2 teaspoons salt, and 4 cups (500g) bread flour (or 5 1/2 cups (687g) all-purpose flour). Mix until a shaggy dough forms.
Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, adding more flour (1 1/4 cups or 150g bread flour, or up to 1 ¾ cups/210g all-purpose flour as needed) until the dough is smooth and elastic.
Shape the dough into a ball.
Place the dough in a lightly oiled large bowl, turning to coat the top.
Cover the bowl with plastic wrap and let the dough rise in a warm place for 1-1.5 hours, or until doubled in size.
Gently punch down the dough to release the air.
Turn the dough out onto a lightly floured surface and cut it in half.
Cover and let rest for 15 minutes.
Grease a large baking sheet.
Shape each dough half into an oval loaf approximately 7 inches by 4 inches.
Place the loaves on the prepared baking sheet, leaving at least 3 inches between them.
Cover loosely with plastic wrap and let rise in a warm place for another 45-60 minutes, or until doubled.
Preheat oven to 400°F (200°C).
Brush the tops of the loaves with the remaining 1 tablespoon (15ml) olive oil.
Using a sharp knife or lame, score three diagonal slashes across the top of each loaf.
Bake for 30-35 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom.
Let cool completely on a wire rack before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

Fat

Carbs

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European Italian Mediterranean American Vegetarian Summer Recipes Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Olive Rosemary Loaves ?

Olive Rosemary Loaves prend environ 330 minutes du début à la fin — environ 180 minutes de préparation et 150 minutes de cuisson.

Combien de calories contient Olive Rosemary Loaves ?

Olive Rosemary Loaves contient environ 125.1 calories par portion, avec environ 5 g de protéines, 7 g de glucides et 4 g de lipides.

De quels ingrédients ai-je besoin pour Olive Rosemary Loaves ?

Les principaux ingrédients de Olive Rosemary Loaves sont Water, Extra Virgin Olive Oil, Active Dry Yeast, Sugar, Kalamata Olives, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.