Omm Ali Egyptian Bread And Butter Pudding Recette

Indulge in the rich, sweet flavors of Omm Ali, a classic Egyptian dessert! This decadent bread and butter pudding, inspired by Soheila Kimberley's "Taste of the Middle East," features crispy phyllo pastry layered with fragrant nuts, raisins, and a creamy, rose-water infused custard. A perfect blend of textures and tastes, this recipe is surprisingly easy to make and guaranteed to impress your guests. Prepare for a taste of the Middle East in your own kitchen!

Préparation 25 min
Cuisson 60 min
Calories 834.6 kcal
Protéines 42g
Note Soyez le premier
Omm Ali Egyptian Bread And Butter Pudding 51

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Omm Ali Egyptian Bread And Butter Pudding

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Comment préparer Omm Ali Egyptian Bread And Butter Pudding

  1. Preheat oven to 325°F (160°C).
  2. Place 10 sheets of phyllo pastry on a baking sheet. Brush lightly with melted butter. Bake for 15-20 minutes, or until golden and crisp. Keep an eye on it to prevent burning.
  3. Remove from oven and increase temperature to 400°F (200°C).
  4. In a saucepan, gently heat 2 cups whole milk and 1 cup heavy cream over medium heat until steaming (do not boil).
  5. In a separate bowl, whisk together 3 large eggs and 1 tablespoon rose water.
  6. Slowly whisk the egg mixture into the warm milk and cream mixture. Cook over very low heat, stirring constantly, until the custard thickens slightly (about 5-7 minutes). Do not boil.
  7. Crumble the baked phyllo pastry into bite-sized pieces. In a shallow baking dish (approximately 9x13 inches), layer half of the crumbled phyllo, followed by 1 cup chopped mixed nuts (almonds, pistachios, walnuts), and ½ cup raisins.
  8. Repeat layers with remaining phyllo, nuts, and raisins. Pour the custard mixture evenly over the layers.
  9. Bake for 20-25 minutes, or until the custard is set and the top is golden brown.
  10. Remove from oven and let cool slightly before sprinkling with 1 teaspoon ground cinnamon.
  11. Serve warm, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

69g

Fat

102g

Carbs

21g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Desserts Eggs Dairy African Puddings And Mousses Egyptian

Questions fréquentes

Combien de temps faut-il pour préparer Omm Ali Egyptian Bread And Butter Pudding ?

Omm Ali Egyptian Bread And Butter Pudding prend environ 85 minutes du début à la fin — environ 25 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Omm Ali Egyptian Bread And Butter Pudding ?

Omm Ali Egyptian Bread And Butter Pudding contient environ 834.6 calories par portion, avec environ 42 g de protéines, 21 g de glucides et 89 g de lipides.

De quels ingrédients ai-je besoin pour Omm Ali Egyptian Bread And Butter Pudding ?

Les principaux ingrédients de Omm Ali Egyptian Bread And Butter Pudding sont Phyllo Pastry, Milk, Heavy Cream, Egg, Rose Water, Pistachio Nut. Consultez la liste complète avec les quantités ci-dessus.

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