Apple And Honey Baklava Recette

Ring in the new year with this irresistible Apple and Honey Baklava! This gooey, sticky, and utterly delicious dessert is the perfect way to celebrate Rosh Hashana. Layers of flaky phyllo pastry are filled with sweet apples, fragrant spices, and rich honey syrup, creating a truly unforgettable treat. Get ready for a taste of sweetness and tradition!

Préparation 45 min

Cuisson 95 min

Calories 298.9 kcal

Protéines 7g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple And Honey Baklava

1 (16 ounce) package frozen phyllo dough, thawed
1 1/2 cups butter, melted
6 large apples, peeled, cored, and thinly sliced
Almonds
1 teaspoon ground cinnamon
1 cup sugar
1 cup water
1 cup honey
1/2 teaspoon ground nutmeg
1 tablespoon lemon juice
1 1/2 cups walnuts or pistachios, chopped (optional, for garnish)

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Comment préparer Apple And Honey Baklava

Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
In a large bowl, combine the peeled, cored, and thinly sliced apples with the cinnamon, nutmeg, and lemon juice. Toss gently to coat.
Lay out one sheet of phyllo pastry in the prepared pan, brushing it lightly with melted butter. Repeat with 10 more sheets, ensuring each layer is brushed with butter.
Spread the apple mixture evenly over the phyllo layers.
Top with the remaining phyllo sheets, brushing each layer with butter.
Using a sharp knife, score the baklava into diamond shapes or squares.
Bake for 50-60 minutes, or until golden brown and crispy.
While the baklava is baking, prepare the honey syrup: In a saucepan, combine the honey, water, and sugar. Bring to a simmer over medium heat, stirring until the sugar dissolves.
Simmer for 10 minutes, or until slightly thickened.
Remove the baklava from the oven and immediately pour the hot honey syrup over the top.
Let the baklava cool completely before serving. The syrup will soak in and create an amazing texture.
Garnish with chopped walnuts or pistachios (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

141g

Fat

17g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts Mediterranean Vegetarian Fall Recipes Holiday Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Apple And Honey Baklava ?

Apple And Honey Baklava prend environ 140 minutes du début à la fin — environ 45 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Apple And Honey Baklava ?

Apple And Honey Baklava contient environ 298.9 calories par portion, avec environ 7 g de protéines, 16 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Apple And Honey Baklava ?

Les principaux ingrédients de Apple And Honey Baklava sont Phyllo Pastry, Butter, Apple Pie Filling, Almonds, Cinnamon, Sugar. Consultez la liste complète avec les quantités ci-dessus.