Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese Recette

Flaky phyllo pastry triangles filled with sweet caramelized leeks, tangy sun-dried tomatoes, and creamy goat cheese. A sophisticated appetizer or starter perfect for wine nights, dinner parties, or a special weeknight treat! These elegant bites are surprisingly easy to make and guaranteed to impress.

Préparation 20 min

Cuisson 45 min

Calories 105.1 kcal

Protéines 5g

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Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese

3 tablespoons olive oil
Sun Dried Tomatoes Packed In Oil
1/2 cup thinly sliced shallots
2 tablespoons water
Rice Vinegar
Brown Sugar
Of Fresh Mint
4 tablespoons butter
2 cups thinly sliced leeks
Fresh Goat Cheese
Fresh Thyme
Phyllo Dough

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Comment préparer Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese

Heat 3 tablespoons olive oil in a large skillet over medium heat.
Add 1/2 cup chopped sun-dried tomatoes and 1/2 cup thinly sliced shallots. Sauté until shallots are soft, about 6 minutes.
Add 2 tablespoons water, 1 tablespoon red wine vinegar, and 1 tablespoon sugar.
Cover and cook for 5 minutes, stirring twice.
Remove from heat and stir in 1 tablespoon chopped fresh mint.
In another large skillet, melt 4 tablespoons butter over medium heat.
Add 2 cups thinly sliced leeks and sauté until golden brown, about 8 minutes.
Remove from heat and stir in 4 ounces crumbled goat cheese and 1 teaspoon fresh thyme leaves.
Season lightly with salt and freshly ground black pepper (white pepper optional).
Preheat oven to 400°F (200°C).
Lightly grease two baking sheets.
Lay one phyllo sheet on a work surface, brush with melted butter, and top with another sheet. Repeat until you have used 10 sheets.
Cut the phyllo stack into five 3x14-inch strips.
Place 1/2 teaspoon of the goat cheese mixture at the base of each strip. Top with 1 teaspoon of the sun-dried tomato mixture.
Fold one corner over the filling, and continue folding down the strip like a flag, forming a triangle.
Place the triangles on the prepared baking sheets.
Repeat with the remaining phyllo strips and filling.
Brush the tops of the triangles with melted butter.
Bake in the preheated oven for 15 minutes, or until golden brown and crispy.
Serve hot or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

Fat

19g

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese ?

Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese ?

Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese contient environ 105.1 calories par portion, avec environ 5 g de protéines, 2 g de glucides et 11 g de lipides.

De quels ingrédients ai-je besoin pour Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese ?

Les principaux ingrédients de Phyllo Triangles Sun Dried Tomatoes Caramelized Leeks And Goat Cheese sont Oil, Sun Dried Tomatoes Packed In Oil, Shallots, Water, Rice Vinegar, Brown Sugar. Consultez la liste complète avec les quantités ci-dessus.