Ingrédients pour One Bowl Brownies With Variations
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Comment préparer One Bowl Brownies With Variations
- Microwave unsweetened chocolate and butter in a large microwave-safe bowl on high for 2 minutes, or until butter is melted. Stir until chocolate is completely melted.
- Stir in sugar.
- Add eggs and vanilla; mix well.
- **For cake-like brownies:** Add 1/2 cup milk to the batter.
- **For cake-like brownies:** Increase flour to 1 1/2 cups.
- Add flour and pecans or walnuts; stir until well blended.
- Spread batter into a greased and lined 13x9-inch baking pan.
- **For classic brownies:** Bake at 350°F (175°C) for 30-35 minutes, or until a toothpick inserted in the center comes out with fudgy crumbs.
- **For Caramel Brownies:** Microwave 1 package (14 ounces) caramels and 2 tablespoons milk in a microwave-safe bowl on high for 1 1/2 minutes, stirring until melted. Gently spread over baked brownies. Sprinkle with 1 1/2 cups semi-sweet chocolate chunks. Cool completely.
- **For Chocolate Bliss Brownies:** Add 1 package (12 ounces) semi-sweet chocolate chunks with the nuts. Bake as directed.
- **For Cream Cheese Brownies:** Use 4 eggs. Spread batter into prepared pan. Beat 1 package (8 ounces) softened cream cheese, 1/3 cup sugar, 1 egg, and 2 tablespoons flour until well blended. Drop by spoonfuls over brownie batter. Swirl with a knife. Bake as directed, increasing baking time to 40 minutes.
- **For Peanut Butter Swirl Brownies:** Reserve 1 tablespoon butter and 2 tablespoons sugar. Spread batter into prepared pan. Melt reserved butter. Add reserved sugar and 2/3 cup peanut butter; mix well. Spoon over batter. Swirl with a knife. Bake as directed.
- Do not overbake. Cool in the pan.
- Lift out of pan onto a cutting board. Cut into 24 squares.
- Drizzle with melted semi-sweet chocolate, if desired.
- Let stand until set.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
66g
Fat
19g
Carbs
6g