One Bowl Upside Down Cake Recette

Get ready for a burst of summer flavor with this easy one-bowl upside-down cake! Using fresh or frozen peaches and blackberries (or your favorite fruit!), this recipe is incredibly simple to assemble and delivers a moist, delicious cake in under 2 hours. No need for multiple bowls – just one for easy cleanup! Impress your friends and family with this show-stopping dessert.

Préparation 20 min

Cuisson 105 min

Calories 390.6 kcal

Protéines 9g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour One Bowl Upside Down Cake

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups granulated sugar
2 large eggs
1/2 cup sour cream
1 tablespoon lemon zest
7 tablespoons unsalted butter
1/4 cup packed brown sugar
2 tablespoons honey
2 cups sliced fresh peaches
1 cup fresh blackberries
Heavy cream, optional for serving
Vanilla ice cream, optional for serving

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Comment préparer One Bowl Upside Down Cake

Preheat oven to 375°F (190°C).
Grease and flour a 9x2 inch round cake pan. Line the bottom with parchment paper, leaving an overhang to help with inverting.
In a large bowl, whisk together 1 ½ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ¾ teaspoon salt, and 1 ½ cups granulated sugar.
Make a well in the center and add 2 large eggs, ½ cup sour cream, 1 tablespoon lemon zest, and 3 tablespoons melted unsalted butter.
Whisk until just combined. The batter will be thick.
In the prepared pan, scatter 4 tablespoons (½ stick) cubed unsalted butter and ¼ cup packed brown sugar evenly over the bottom.
Drizzle with 2 tablespoons honey and arrange 2 cups sliced fresh or frozen peaches and 1 cup fresh or frozen blackberries over the brown sugar mixture.
Season the fruit lightly with a pinch of salt.
Pour the batter over the fruit, smoothing the top.
Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
Let cool in the pan for 10 minutes. Run a knife around the edges to loosen.
Invert the cake onto a serving platter, carefully peeling away the parchment paper.
Serve warm, with lightly whipped cream or vanilla ice cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

173g

Fat

45g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Low Protein Desserts Cakes Dietary Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer One Bowl Upside Down Cake ?

One Bowl Upside Down Cake prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient One Bowl Upside Down Cake ?

One Bowl Upside Down Cake contient environ 390.6 calories par portion, avec environ 9 g de protéines, 20 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour One Bowl Upside Down Cake ?

Les principaux ingrédients de One Bowl Upside Down Cake sont All Purpose Flour, Baking Powder, Baking Soda, Kosher Salt, Granulated Sugar, Eggs. Consultez la liste complète avec les quantités ci-dessus.