Ingrédients pour One Pot Dinner
- 1 lb ground beef
- 4 slices bacon
- 1 medium onion
- Pork And Beans
- 1 (15 ounce) can kidney beans
- Butter Beans
- Ketchup
- Brown Sugar
- Liquid Smoke
- White Vinegar
- Salt
- 1/2 tsp black pepper
- 1 (14.5 ounce) can diced tomatoes
- 1 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/4 tsp cayenne pepper (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this One Pot Dinner? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Comment préparer One Pot Dinner
- Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease and set aside.
- Cut 4 slices bacon into small pieces.
- In the same skillet, cook bacon and 1 medium onion (chopped) until bacon is crispy and onions are softened. Drain off excess grease.
- Add the browned ground beef, cooked bacon and onions to your slow cooker.
- Add the remaining ingredients: 1 (14.5 ounce) can diced tomatoes, undrained; 1 (15 ounce) can kidney beans, rinsed and drained; 1 cup beef broth; 1 tbsp Worcestershire sauce; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp black pepper; 1/4 tsp cayenne pepper (optional).
- Stir all ingredients until well combined.
- Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until beef is tender. (For a 2-quart slow cooker, halve the recipe).
- Serve hot. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
96 g
Sugar
61g
Fat
48g
Carbs
27g
