Bert's Special Meatloaf Recette

This mouthwatering meatloaf recipe is a guaranteed family favorite! Juicy, flavorful, and topped with crispy bacon, it's the perfect weeknight dinner. Plus, the leftovers make incredible sandwiches! Get ready for rave reviews!

Préparation 20 min

Cuisson 110 min

Calories 773.4 kcal

Protéines 119g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Bert's Special Meatloaf

1 lb ground beef
1 lb ground lean pork
1 lb ground veal
3/4 cup dry breadcrumbs
1/2 cup milk
1 large egg
1 medium onion, finely chopped
2 cloves garlic, minced
1 1/2 teaspoons salt
1/2 teaspoon freshly ground pepper
1/2 teaspoon celery salt
1/2 teaspoon dry mustard
1 teaspoon dried sage
1 tablespoon Worcestershire sauce
6 slices bacon
1 lb potatoes, quartered

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Comment préparer Bert's Special Meatloaf

Preheat oven to 350°F (175°C).
In a large bowl, combine all ingredients (see below) and gently mix until just combined. Do not overmix.
Shape the mixture into a loaf and place it in a greased 9x13 inch baking pan.
Lay bacon slices over the top and along the sides of the meatloaf.
Bake for 1 hour and 10 minutes.
Add nearly cooked potatoes (about 1 lb, quartered) around the meatloaf and continue baking for an additional 20-25 minutes.
During the last 10 minutes of baking, prepare gravy using the pan drippings (see optional gravy recipe below).
Remove the meatloaf from the oven and let it rest, covered with foil, for 5-10 minutes before slicing and serving. Serve with gravy if desired.

Nutrition Information (Approximate per serving)

Sodium

50 g

Sugar

10g

Fat

90g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Pork Recipes The Americas American Fall Recipes

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Main Dish Beef Pork Oven Dietary Veal Ground Beef Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Bert's Special Meatloaf ?

Bert's Special Meatloaf prend environ 130 minutes du début à la fin — environ 20 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Bert's Special Meatloaf ?

Bert's Special Meatloaf contient environ 773.4 calories par portion, avec environ 119 g de protéines, 8 g de glucides et 71 g de lipides.

De quels ingrédients ai-je besoin pour Bert's Special Meatloaf ?

Les principaux ingrédients de Bert's Special Meatloaf sont Ground Beef, Ground Lean Pork, Ground Veal, Dry Breadcrumbs, Milk, Egg. Consultez la liste complète avec les quantités ci-dessus.