Orange Crunch Cake From The Bubble Room Recette

Recreate the magic of Captiva Island's Bubble Room with this legendary Orange Crunch Cake recipe! This cult-favorite cake boasts a wonderfully moist texture and a delightful crunchy topping. Easy to make and even easier to devour, it's the perfect dessert for any occasion. Get ready for rave reviews – this recipe is a guaranteed crowd-pleaser!

Préparation 30 min

Cuisson 45 min

Calories 262.5 kcal

Protéines 6g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Orange Crunch Cake From The Bubble Room

Graham Cracker Crumbs
Walnuts
Brown Sugar
Butter
Pillsbury Plus Yellow Cake Mix
Water
Orange Juice
Orange Peel
Eggs
Oil
Vanilla Frosting
Frozen Whipped Topping
Lemon Peel

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Comment préparer Orange Crunch Cake From The Bubble Room

Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
In a large bowl, cream together the softened butter and sugar until light and fluffy. Beat in eggs one at a time.
Gradually add the dry ingredients to the wet ingredients, alternating with the orange juice, beginning and ending with the dry ingredients. Mix until just combined.
Stir in the orange zest and vanilla extract.
In a separate bowl, combine the melted butter, flour, granulated sugar, powdered sugar, cinnamon, and nutmeg for the crunch topping. Mix until crumbly.
Pour the cake batter into the prepared pan. Sprinkle the crunch topping evenly over the batter.
Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool completely in the pan before cutting and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

54g

Fat

39g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Caribbean Vegetarian Spring Recipes Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Desserts Easy Dinner Party Holiday Event Kid Friendly Cakes Grains Dietary Pasta Rice And Grains Taste Mood Sweet

Questions fréquentes

Combien de temps faut-il pour préparer Orange Crunch Cake From The Bubble Room ?

Orange Crunch Cake From The Bubble Room prend environ 75 minutes du début à la fin — environ 30 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Orange Crunch Cake From The Bubble Room ?

Orange Crunch Cake From The Bubble Room contient environ 262.5 calories par portion, avec environ 6 g de protéines, 6 g de glucides et 31 g de lipides.

De quels ingrédients ai-je besoin pour Orange Crunch Cake From The Bubble Room ?

Les principaux ingrédients de Orange Crunch Cake From The Bubble Room sont Graham Cracker Crumbs, Walnuts, Brown Sugar, Butter, Pillsbury Plus Yellow Cake Mix, Water. Consultez la liste complète avec les quantités ci-dessus.