Ingrédients pour Orange Marmalade Ricotta Cupcakes W Marmalade Buttercream Fros
- White Cake Mix
- 2-3 tablespoons orange juice (for frosting) + 2 tbsp for brushing cupcakes
- 1 (15 ounce) container ricotta cheese
- Orange Marmalade
- Vegetable Oil
- 3 large eggs
- Orange Zest
- 1 cup (2 sticks) unsalted butter, softened (for frosting)
- 3-4 cups powdered sugar (for frosting)
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Comment préparer Orange Marmalade Ricotta Cupcakes W Marmalade Buttercream Fros
- Preheat oven to 350°F (175°C). Line a 20-cup muffin tin with paper liners.
- In a large bowl, combine 1 box (15.25 oz) of your favorite white or yellow cake mix, 1 cup orange juice, 1 (15 ounce) container of ricotta cheese, 1/2 cup (1 stick) unsalted butter, softened, 3 large eggs, and 1 teaspoon vanilla extract.
- Beat at low speed with an electric mixer until just combined. Scrape down the sides of the bowl.
- Increase speed to medium and beat for 2 minutes, or until the batter is thick and well combined.
- Spoon about 1/3 cup of batter into each prepared muffin liner.
- Bake for 18-22 minutes, or until a wooden pick inserted into the center comes out clean.
- While cupcakes are still warm, brush the tops evenly with 2 tablespoons of orange juice.
- Let the cupcakes cool in the pan on a wire rack for 5 minutes.
- Remove from the pan and let cool completely on a wire rack.
- Once cooled, frost each cupcake with about 1 heaping tablespoon of marmalade buttercream frosting.
- Store cupcakes at room temperature in an airtight container for up to 3 days, in the refrigerator for up to a week, or in the freezer for up to 6 months.
- **To Make the Marmalade Buttercream Frosting:**
- In a separate bowl, beat together 1 cup (2 sticks) unsalted butter, softened, 1/2 cup marmalade, and 1 teaspoon vanilla extract at low speed until creamy.
- Gradually add 3-4 cups powdered sugar, beating until combined.
- Gradually add 2-3 tablespoons of orange juice, beating at medium speed for 30 seconds, or until the frosting is spreadable.
- Beat at medium-high speed for 30 seconds, or until light and fluffy.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
136g
Fat
24g
Carbs
13g
