Ingrédients pour Oreo Cookie Cheesecake With Chocolate Glaze
- Oreo Cookie Crumbs
- 1/2 cup (113g) unsalted butter, melted
- 1/4 cup (50g) packed light brown sugar
- Ground Cinnamon
- 2 (8 ounce) packages cream cheese
- Granulated Sugar
- Heavy Whipping Cream
- All Purpose Flour
- Vanilla Extract
- 4 large eggs
- 2 cups (200g) Oreo cookie crumbs + 14-16 whole Oreo cookies
- 1 cup (245g) sour cream
- Semi Sweet Chocolate Chips
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Comment préparer Oreo Cookie Cheesecake With Chocolate Glaze
- Preheat oven to 350°F (175°C).
- **Crust:**
- In a medium bowl, combine 2 cups (200g) Oreo cookie crumbs, 1/2 cup (113g) melted unsalted butter, 1/4 cup (50g) packed light brown sugar, and 1 teaspoon ground cinnamon.
- Press the mixture firmly and evenly into the bottom and 1 inch up the sides of a 10-inch springform pan.
- Bake for 5 minutes. Set aside to cool.
- **Filling:**
- In a large bowl, beat 2 (8 ounce) packages cream cheese at medium speed with an electric mixer until smooth and creamy.
- Gradually add 1 1/4 cups (250g) granulated sugar, beating well after each addition.
- Add 1/3 cup (80ml) heavy whipping cream, 1/4 cup (30g) all-purpose flour, and 1 teaspoon vanilla extract.
- Beat until well combined.
- Add 4 large eggs, one at a time, beating well after each addition.
- Pour 1/3 of the batter into the prepared crust.
- Sprinkle 1 1/2 cups (150g) crushed Oreos evenly over the batter.
- Pour the remaining batter over the crushed Oreos.
- Bake for 45 minutes.
- **Sour Cream Layer:**
- In a small bowl, combine 1 cup (245g) sour cream, 1/4 cup (50g) granulated sugar, and 1 teaspoon vanilla extract.
- Spread the sour cream mixture evenly over the cheesecake.
- Bake for 7 minutes.
- Turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 30 minutes.
- Remove the cheesecake from the oven and let it cool completely on a wire rack.
- **Chocolate Glaze:**
- In a small saucepan, combine 1 cup (240ml) heavy whipping cream and 8 ounces (227g) semi-sweet chocolate chips.
- Stir over low heat until the chocolate is melted and smooth.
- Stir in 1 teaspoon vanilla extract.
- Pour the warm chocolate glaze over the cooled cheesecake.
- Refrigerate for at least 8 hours, or preferably overnight.
- About 30-60 minutes before serving, remove the cheesecake from the refrigerator and remove the ring from the springform pan.
- Decorate the edges of the cheesecake with 14-16 whole Oreo cookies.
- Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
20 g
Sugar
234g
Fat
164g
Carbs
24g
