Oriental Stir Fry Sauce Recette

Elevate your stir-fries with this quick and easy Oriental Stir-Fry Sauce recipe! Bursting with umami and a touch of sweetness, this restaurant-quality sauce comes together in just 10 minutes. Perfect for chicken, beef, tofu, shrimp, or your favorite vegetables, this recipe is a must-have for weeknight dinners. Get ready to impress your family and friends with this flavorful and versatile sauce!

Préparation 5 min

Cuisson 10 min

Calories 65.2 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Oriental Stir Fry Sauce

Orange Juice
Tamari Soy Sauce
Fresh Ginger
1 clove minced garlic
Honey
1 teaspoon sesame oil
1 tablespoon cornstarch

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Comment préparer Oriental Stir Fry Sauce

In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon oyster sauce (or vegetarian alternative), 1 teaspoon sesame oil, and 1 clove minced garlic.
In a separate small bowl, whisk 1 tablespoon cornstarch with 2 tablespoons of water until smooth. This creates a slurry.
Gradually whisk the cornstarch slurry into the soy sauce mixture until fully incorporated and smooth.
Set aside the sauce. Give it a quick whisk just before adding to the stir-fry to prevent settling.
Add your favorite stir-fry vegetables and protein (chicken, beef, tofu, shrimp, etc.) to a wok or large skillet and cook until almost tender, about 5-7 minutes.
Pour the sauce over the stir-fry and cook, stirring constantly, until the sauce thickens and coats everything evenly (about 1-2 minutes).
Serve immediately over rice or noodles.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

30g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Chicken Recipes Seafood Shrimp Recipes Vegetarian Proteins Tofu & Tempeh Recipes Asian Chinese Healthy 30 Minutes Or Less

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Questions fréquentes

Combien de temps faut-il pour préparer Oriental Stir Fry Sauce ?

Oriental Stir Fry Sauce prend environ 15 minutes du début à la fin — environ 5 minutes de préparation et 10 minutes de cuisson.

Combien de calories contient Oriental Stir Fry Sauce ?

Oriental Stir Fry Sauce contient environ 65.2 calories par portion, avec environ 3 g de protéines, 3 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Oriental Stir Fry Sauce ?

Les principaux ingrédients de Oriental Stir Fry Sauce sont Orange Juice, Tamari Soy Sauce, Fresh Ginger, Garlic, Honey, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.