Ingredients for Oriental Stir Fry Sauce
- Orange Juice
- Tamari Soy Sauce
- Fresh Ginger
- 1 clove minced garlic
- Honey
- 1 teaspoon sesame oil
- 1 tablespoon cornstarch
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How to Make Oriental Stir Fry Sauce
- In a small bowl, whisk together 1/4 cup soy sauce, 2 tablespoons rice vinegar, 2 tablespoons brown sugar, 1 tablespoon oyster sauce (or vegetarian alternative), 1 teaspoon sesame oil, and 1 clove minced garlic.
- In a separate small bowl, whisk 1 tablespoon cornstarch with 2 tablespoons of water until smooth. This creates a slurry.
- Gradually whisk the cornstarch slurry into the soy sauce mixture until fully incorporated and smooth.
- Set aside the sauce. Give it a quick whisk just before adding to the stir-fry to prevent settling.
- Add your favorite stir-fry vegetables and protein (chicken, beef, tofu, shrimp, etc.) to a wok or large skillet and cook until almost tender, about 5-7 minutes.
- Pour the sauce over the stir-fry and cook, stirring constantly, until the sauce thickens and coats everything evenly (about 1-2 minutes).
- Serve immediately over rice or noodles.
Nutrition Information (Approximate per serving)
Sodium
28 g
Sugar
30g
Fat
1g
Carbs
3g
