Ingrédients pour Our Favorite Chef Salad
- 5 cups mixed greens (e.g., romaine, butter lettuce, spinach)
- Deli Turkey
- Deli Ham
- Sharp Cheddar Cheese
- Roasted Sunflower Seeds
- Radish
- Carrot
- Pepper
- Cucumber
- Frozen Peas
- Salad Dressing
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Comment préparer Our Favorite Chef Salad
- Wash and thoroughly dry 5 cups of mixed greens (e.g., romaine, butter lettuce, spinach).
- Chop 1 cup of your favorite vegetables (e.g., tomatoes, cucumbers, bell peppers, carrots).
- Arrange 5 ounces of sliced deli meat (e.g., turkey, ham, roast beef) on a clean surface. Tightly roll each slice, then slice into thin spirals.
- In individual bowls, place the mixed greens. Top with the chopped vegetables, meat spirals, and 1 cup of cubed cheese (e.g., cheddar, Monterey Jack).
- Drizzle with your favorite dressing (about 2 tablespoons per serving) and sprinkle with 1 tablespoon of sunflower seeds.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
50 g
Sugar
37g
Fat
46g
Carbs
8g