Over The Top Enchiladas Recette

Craving a Mexican feast? These Over-the-Top Enchiladas pack a triple threat of savory beef, hearty beans, and fluffy rice all in one delicious casserole! Inspired by a craving for all things Mexican, this recipe is rich, satisfying, and perfect for family dinners or impressing guests. While not swimming in sauce (but easily customizable!), the layers of flavor and cheesy goodness will leave you wanting more. Get ready for a flavor explosion!

Préparation 30 min

Cuisson 110 min

Calories 428.7 kcal

Protéines 59g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Over The Top Enchiladas

1 lb ground beef
Water
1 packet taco seasoning
Cooked Rice
Kidney Beans
12 corn or flour tortillas (6-inch diameter)
Cheddar Cheese
Monterey Jack Cheese
Chilies
Low Fat Cream Of Mushroom Soup
Light Sour Cream
Salsa
Green Onion

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Over The Top Enchiladas? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Over The Top Enchiladas

Brown 1 lb ground beef in a large skillet over medium-high heat. Drain excess grease.
Add 1 packet taco seasoning and water as directed on the packet to the browned beef. Stir well and bring to a simmer.
Stir in 1 cup cooked rice, 1 cup cooked beans (pinto, black, or your favorite!), and 1/2 cup shredded cheddar cheese. Simmer until cheese is melted and the mixture is heated through.
Remove from heat and let cool completely to room temperature.
Preheat oven to 350°F (175°C).
Warm 12 corn or flour tortillas (6-inch diameter) to prevent breaking. You can warm them in the microwave, oven, or on a dry skillet.
Fill each tortilla with approximately 1/4 cup of the beef mixture, being careful not to overfill.
Fold tortillas over the filling and roll tightly, placing seam-side down in a greased 9x13 inch baking dish.
In a medium bowl, combine 1 (10 ounce) can of enchilada sauce, 1 cup sour cream, and 1 (4 ounce) can of chopped green chiles. Mix well.
Pour the sauce mixture evenly over the rolled enchiladas.
Sprinkle generously with 1 cup shredded Monterey Jack cheese and 1/2 cup shredded cheddar cheese.
Bake for 45 minutes, or until the cheese is melted and bubbly and the enchiladas are heated through.
Garnish with chopped green onions before serving. Serve immediately with your favorite salsa on the side.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

Fat

76g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes Salmon Recipes Bean & Lentil Recipes The Americas American Mexican Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American Main Dish Beef Mexican One Dish Meal Ground Beef Meat 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Over The Top Enchiladas ?

Over The Top Enchiladas prend environ 140 minutes du début à la fin — environ 30 minutes de préparation et 110 minutes de cuisson.

Combien de calories contient Over The Top Enchiladas ?

Over The Top Enchiladas contient environ 428.7 calories par portion, avec environ 59 g de protéines, 4 g de glucides et 42 g de lipides.

De quels ingrédients ai-je besoin pour Over The Top Enchiladas ?

Les principaux ingrédients de Over The Top Enchiladas sont Hamburger, Water, Taco Seasoning, Cooked Rice, Kidney Beans, Flour Tortillas. Consultez la liste complète avec les quantités ci-dessus.