Sour Cream Enchilada Casserole Recette

This crowd-pleasing Sour Cream Enchilada Casserole is a potluck star! Easy to prepare with a mild, comforting flavor, this recipe features layers of savory hamburger, creamy sour cream, and melted cheese, all nestled between warm tortillas. Get ready for rave reviews!

Préparation 20 min

Cuisson 75 min

Calories 687.1 kcal

Protéines 82g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Sour Cream Enchilada Casserole

Ground Beef
Onions
2 cloves garlic, minced
Diced Green Chilies
1 cup sour cream
Black Olives
Corn Tortillas
Cheddar Cheese
Cream Of Mushroom Soup

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Comment préparer Sour Cream Enchilada Casserole

Chop 1 medium onion, mince 2 cloves garlic, and slice 1/2 cup green olives.
Brown 1 lb ground beef, chopped onion, and minced garlic in a large skillet over medium-high heat. Drain off excess grease.
Season with salt and pepper to taste.
Stir in the sliced olives.
In a large bowl, combine 10.75 oz can condensed cream of mushroom soup, 3 cups shredded cheddar cheese (or your favorite Mexican blend), 1 cup sour cream, and 4 oz can diced green chiles (undrained).
Lightly grease a 9x13 inch baking dish with cooking spray.
Spread 1/2 cup of the soup mixture in the bottom of the prepared baking dish.
Layer 6-8 corn or flour tortillas over the soup mixture. Spread half of the remaining soup mixture over the tortillas.
Top with the browned hamburger mixture.
Repeat layers: tortillas, remaining soup mixture.
Sprinkle the remaining 1 cup of cheese over the top.
Bake at 350°F (175°C) for 30-45 minutes, or until bubbly and the cheese is melted and golden brown.

Nutrition Information (Approximate per serving)

Sodium

43 g

Sugar

10g

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes The Americas American Mexican Southern Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beef Oven Dietary Low Carb Ground Beef Low In Something Meat Equipment 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Sour Cream Enchilada Casserole ?

Sour Cream Enchilada Casserole prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Sour Cream Enchilada Casserole ?

Sour Cream Enchilada Casserole contient environ 687.1 calories par portion, avec environ 82 g de protéines, 6 g de glucides et 75 g de lipides.

De quels ingrédients ai-je besoin pour Sour Cream Enchilada Casserole ?

Les principaux ingrédients de Sour Cream Enchilada Casserole sont Ground Beef, Onions, Garlic, Diced Green Chilies, Sour Cream, Black Olives. Consultez la liste complète avec les quantités ci-dessus.