Paella For Those Who Don T Like Seafood Recette

Discover the authentic origins of paella with this exciting vegetarian recipe! Inspired by traditional Valencian paella, this dish celebrates the versatility of rice and vegetables, perfect for those who shy away from seafood. Originally a peasant dish made with leftover ingredients, this paella lets you showcase your favorite vegetables in a flavorful and aromatic rice masterpiece. Forget the seafood stereotype – this recipe is a delightful surprise for everyone, even seasoned paella lovers! Prepare for a taste of Spain that's both hearty and satisfying.

Préparation 20 min
Cuisson 105 min
Calories 1504 kcal
Protéines 193g
Note Soyez le premier
Paella For Those Who Don T Like Seafood 41

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Paella For Those Who Don T Like Seafood

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Comment préparer Paella For Those Who Don T Like Seafood

  1. Heat olive oil in a large paella pan or wide, shallow skillet over medium-high heat.
  2. Add chicken (or chorizo) and cook until browned on all sides, about 5-7 minutes. Remove from pan and set aside.
  3. Add onion and garlic to the pan and cook until softened, about 5 minutes.
  4. Stir in bell peppers, rosemary, and thyme. Cook for another 3-5 minutes until slightly softened.
  5. Add rice and stir to coat with the oil and vegetables. Cook for 1 minute, stirring constantly.
  6. Stir in saffron, smoked paprika, and cayenne pepper (if using).
  7. Pour in chicken broth and crushed tomatoes. Bring to a simmer.
  8. Return chicken (or chorizo) to the pan. Season with salt and pepper to taste.
  9. Reduce heat to low, cover, and simmer for 30 minutes, or until most of the liquid is absorbed.
  10. Stir in frozen peas (if using) during the last 5 minutes of cooking.
  11. Remove from heat and let stand, covered, for 10 minutes. This allows the rice to finish cooking and absorb any remaining liquid.
  12. Serve hot, garnished with lemon wedges.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

36g

Fat

99g

Carbs

38g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Lunch Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Summer Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation Main Dish Rice Spanish European Dietary One Dish Meal Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Paella For Those Who Don T Like Seafood ?

Paella For Those Who Don T Like Seafood prend environ 125 minutes du début à la fin — environ 20 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Paella For Those Who Don T Like Seafood ?

Paella For Those Who Don T Like Seafood contient environ 1504 calories par portion, avec environ 193 g de protéines, 38 g de glucides et 107 g de lipides.

De quels ingrédients ai-je besoin pour Paella For Those Who Don T Like Seafood ?

Les principaux ingrédients de Paella For Those Who Don T Like Seafood sont Chicken, Onions, Garlic Clove, Turmeric, Chorizo Sausage, Rice. Consultez la liste complète avec les quantités ci-dessus.

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