Ingredients for Paella For Those Who Don T Like Seafood
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How to Make Paella For Those Who Don T Like Seafood
- Heat olive oil in a large paella pan or wide, shallow skillet over medium-high heat.
- Add chicken (or chorizo) and cook until browned on all sides, about 5-7 minutes. Remove from pan and set aside.
- Add onion and garlic to the pan and cook until softened, about 5 minutes.
- Stir in bell peppers, rosemary, and thyme. Cook for another 3-5 minutes until slightly softened.
- Add rice and stir to coat with the oil and vegetables. Cook for 1 minute, stirring constantly.
- Stir in saffron, smoked paprika, and cayenne pepper (if using).
- Pour in chicken broth and crushed tomatoes. Bring to a simmer.
- Return chicken (or chorizo) to the pan. Season with salt and pepper to taste.
- Reduce heat to low, cover, and simmer for 30 minutes, or until most of the liquid is absorbed.
- Stir in frozen peas (if using) during the last 5 minutes of cooking.
- Remove from heat and let stand, covered, for 10 minutes. This allows the rice to finish cooking and absorb any remaining liquid.
- Serve hot, garnished with lemon wedges.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
36g
Fat
99g
Carbs
38g
