Papa D's Lasagna Recette

This moist and flavorful lasagna recipe is a family favorite! Featuring a rich meat sauce simmered to perfection and creamy cheese layers, it's the ultimate comfort food. For a firmer texture, simply reduce the beef broth or drain the stewed tomatoes. Feel free to substitute ricotta cheese for cottage cheese. Get ready for rave reviews!

Préparation 45 min

Cuisson 180 min

Calories 921 kcal

Protéines 142g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Papa D's Lasagna

1 pound lasagna noodles
Hamburger
1 medium onion, chopped
Olive Oil
3 cloves garlic, minced
Parsley
Oregano
1 bay leaf
1 (15 ounce) can stewed tomatoes
1 (15 ounce) can tomato sauce
Tomato Paste
Beef Stock
Red Wine
Salt And Pepper
15 ounces cottage cheese (or ricotta cheese)
1 cup grated Parmesan cheese
Parsley Flakes
2 large eggs
1/4 teaspoon black pepper
Mozzarella Cheese

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Comment préparer Papa D's Lasagna

**Make the Meat Sauce:** Heat 2 tablespoons olive oil in a large pot over medium-high heat. Sauté 1 medium onion, chopped, and 3 cloves garlic, minced, until lightly browned (about 5 minutes).
Add 1.5 lbs ground beef and brown, breaking it up with a spoon. Drain off any excess grease.
Stir in 1 (28 ounce) can crushed tomatoes, 1 (15 ounce) can tomato sauce, 1 (15 ounce) can stewed tomatoes (drained if desired), 1 cup beef broth, 1 teaspoon dried oregano, 1 teaspoon dried basil, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 bay leaf.
Bring to a simmer, reduce heat to low, cover, and cook for 1 hour, stirring occasionally. Stir in 1/2 cup dry red wine and simmer uncovered for an additional 30 minutes.
Remove bay leaf and skim off any excess grease.
**Make the Cheese Sauce:** In a medium bowl, combine 15 ounces cottage cheese (or ricotta cheese), 1 cup grated Parmesan cheese, 2 large eggs, 1/2 cup milk, and 1/4 teaspoon salt.
**Prepare the Noodles:** Cook 1 pound lasagna noodles according to package directions. Drain and rinse with cold water.
**Assemble the Lasagna:** Preheat oven to 325°F (160°C). Lightly grease a 9x13 inch baking dish. Spread a thin layer of meat sauce on the bottom.
Layer 1/3 of the noodles, 1/3 of the cheese sauce, 1/3 of the meat sauce, and 1/2 cup shredded mozzarella cheese.
Repeat layers twice.
Top with remaining mozzarella cheese.
**Bake:** Cover the baking dish with aluminum foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, or until bubbly and heated through.
**Rest:** Let stand for 10 minutes before cutting and serving.

Nutrition Information (Approximate per serving)

Sodium

96 g

Sugar

64g

Fat

106g

Carbs

17g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Beef & Red Meat Ground Beef Recipes European Italian The Americas American Southern Fall Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Beef Pasta Lasagna Dietary One Dish Meal Low Carb Ground Beef Low In Something Meat Pasta Rice And Grains 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Papa D's Lasagna ?

Papa D's Lasagna prend environ 225 minutes du début à la fin — environ 45 minutes de préparation et 180 minutes de cuisson.

Combien de calories contient Papa D's Lasagna ?

Papa D's Lasagna contient environ 921 calories par portion, avec environ 142 g de protéines, 17 g de glucides et 72 g de lipides.

De quels ingrédients ai-je besoin pour Papa D's Lasagna ?

Les principaux ingrédients de Papa D's Lasagna sont Lasagna Noodles, Hamburger, Onion, Olive Oil, Garlic, Parsley. Consultez la liste complète avec les quantités ci-dessus.