Passover Granola Recette

Say goodbye to boring Passover breakfasts! This crunchy farfel granola is a game-changer. Made with toasted almonds, coconut flakes, walnuts, and sweet honey, it's the perfect topping for yogurt, milk, or enjoyed straight from the bowl. A delicious and surprisingly easy recipe from Proof of the Pudding blog – perfect for a festive and satisfying start to your day!

Préparation 15 min

Cuisson 30 min

Calories 335.9 kcal

Protéines 8g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Passover Granola

2 cups Matzo Farfel
1 cup Sliced Almonds
1/2 cup Unsweetened Shredded Coconut
1/2 cup Chopped Walnut Pieces
1/2 teaspoon Salt
1 teaspoon Cinnamon
1/4 teaspoon Ground Nutmeg
1/4 cup (1/2 stick) Unsalted Butter
1/4 cup Honey
1/2 cup Dried Fruit (cranberries, raisins, or a mix)
Non-stick spray

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Comment préparer Passover Granola

Preheat oven to 325°F (160°C). Lightly grease a rimmed baking sheet with non-stick spray.
In a large bowl, combine 2 cups farfel, 1 cup sliced almonds, 1/2 cup shredded coconut, 1/2 cup chopped walnuts, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Mix well.
In a microwave-safe bowl, combine 1/4 cup (1/2 stick) unsalted butter and 1/4 cup honey.
Microwave on high for 1 minute, stirring every 20 seconds to prevent bubbling over. Ensure the butter and honey are fully combined.
Pour the butter-honey mixture over the farfel mixture and stir gently until all pieces are evenly coated.
Spread the mixture evenly onto the prepared baking sheet.
Bake for 15 minutes, stirring halfway through to ensure even browning and to prevent burning.
Watch carefully towards the end of baking; the granola should be golden brown.
Remove from oven and transfer the granola to a large sheet of wax paper to cool for 10 minutes.
Add 1/2 cup dried fruit (cranberries, raisins, or a mix) and gently toss to combine.
Allow the granola to cool completely before storing in an airtight container. For optimal crunch, consider freezing in smaller portions.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

42g

Fat

58g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Granola And Porridge Breakfast Lunch American Easy Beginner Cook Holiday Event Kosher Vegetarian Dietary Passover

Questions fréquentes

Combien de temps faut-il pour préparer Passover Granola ?

Passover Granola prend environ 45 minutes du début à la fin — environ 15 minutes de préparation et 30 minutes de cuisson.

Combien de calories contient Passover Granola ?

Passover Granola contient environ 335.9 calories par portion, avec environ 8 g de protéines, 11 g de glucides et 34 g de lipides.

De quels ingrédients ai-je besoin pour Passover Granola ?

Les principaux ingrédients de Passover Granola sont Matzo Farfel, Sliced Almonds, Unsweetened Coconut, Walnut Pieces, Salt, Cinnamon. Consultez la liste complète avec les quantités ci-dessus.