Ingredients for Passover Granola
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Passover Granola? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Passover Granola
- Preheat oven to 325°F (160°C). Lightly grease a rimmed baking sheet with non-stick spray.
- In a large bowl, combine 2 cups farfel, 1 cup sliced almonds, 1/2 cup shredded coconut, 1/2 cup chopped walnuts, 1/2 teaspoon salt, 1 teaspoon cinnamon, and 1/4 teaspoon nutmeg. Mix well.
- In a microwave-safe bowl, combine 1/4 cup (1/2 stick) unsalted butter and 1/4 cup honey.
- Microwave on high for 1 minute, stirring every 20 seconds to prevent bubbling over. Ensure the butter and honey are fully combined.
- Pour the butter-honey mixture over the farfel mixture and stir gently until all pieces are evenly coated.
- Spread the mixture evenly onto the prepared baking sheet.
- Bake for 15 minutes, stirring halfway through to ensure even browning and to prevent burning.
- Watch carefully towards the end of baking; the granola should be golden brown.
- Remove from oven and transfer the granola to a large sheet of wax paper to cool for 10 minutes.
- Add 1/2 cup dried fruit (cranberries, raisins, or a mix) and gently toss to combine.
- Allow the granola to cool completely before storing in an airtight container. For optimal crunch, consider freezing in smaller portions.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
42g
Fat
58g
Carbs
11g
