Pastry Cream Eggless Recette

Create a luscious, eggless pastry cream perfect for cakes, pastries, and more! This versatile recipe uses simple ingredients and can be customized with lemon, orange, rum, or even chocolate for a decadent cannoli filling (see recipe #40291). Skip the eggs and still achieve that creamy, dreamy texture you crave. Get ready to impress with this easy-to-follow recipe!

Préparation 5 min

Cuisson 17 min

Calories 355.6 kcal

Protéines 15g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Pastry Cream Eggless

Whole Milk
1/2 cup granulated sugar
1/4 cup cornstarch
Cinnamon
1 teaspoon vanilla extract (or 1 tablespoon lemon juice, orange zest, or rum extract)

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Comment préparer Pastry Cream Eggless

In a large saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups whole milk until the sugar is mostly dissolved.
Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly.
Reduce heat to low and continue to simmer, whisking constantly, for 1-2 minutes until the cream is very thick and coats the back of a spoon.
Remove from heat and stir in 1 teaspoon vanilla extract (or your preferred flavoring: 1 tablespoon lemon juice, orange zest, or rum extract).
Immediately pour the pastry cream into a bowl. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to fully chill and set.
**For Cannoli Filling (recipe #40291):** Gently fold in 1/2 cup chopped Hershey's chocolate bar (or mini chocolate chips) into the cooled pastry cream.
Fill cannoli shells by piping the mixture into the shells using a pastry bag, or spoon the filling in using a long-handled spoon.
Dip the ends of the filled cannoli into toasted, sliced, or crushed almonds, pistachios, or finely chopped chocolate.
Dust the tops of the cannoli lightly with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

22g

Carbs

21g

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Questions fréquentes

Combien de temps faut-il pour préparer Pastry Cream Eggless ?

Pastry Cream Eggless prend environ 22 minutes du début à la fin — environ 5 minutes de préparation et 17 minutes de cuisson.

Combien de calories contient Pastry Cream Eggless ?

Pastry Cream Eggless contient environ 355.6 calories par portion, avec environ 15 g de protéines, 21 g de glucides et 12 g de lipides.

De quels ingrédients ai-je besoin pour Pastry Cream Eggless ?

Les principaux ingrédients de Pastry Cream Eggless sont Whole Milk, Sugar, Cornstarch, Cinnamon, Vanilla. Consultez la liste complète avec les quantités ci-dessus.