Pastry Cream Eggless Receita

Create a luscious, eggless pastry cream perfect for cakes, pastries, and more! This versatile recipe uses simple ingredients and can be customized with lemon, orange, rum, or even chocolate for a decadent cannoli filling (see recipe #40291). Skip the eggs and still achieve that creamy, dreamy texture you crave. Get ready to impress with this easy-to-follow recipe!

Preparo 5 min
Cozimento 17 min
Calorias 355.6 kcal
Proteína 15g
Avaliação Seja o primeiro
Pastry Cream Eggless 32

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Pastry Cream Eggless

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Como fazer Pastry Cream Eggless

  1. In a large saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups whole milk until the sugar is mostly dissolved.
  2. Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly.
  3. Reduce heat to low and continue to simmer, whisking constantly, for 1-2 minutes until the cream is very thick and coats the back of a spoon.
  4. Remove from heat and stir in 1 teaspoon vanilla extract (or your preferred flavoring: 1 tablespoon lemon juice, orange zest, or rum extract).
  5. Immediately pour the pastry cream into a bowl. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
  6. Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to fully chill and set.
  7. **For Cannoli Filling (recipe #40291):** Gently fold in 1/2 cup chopped Hershey's chocolate bar (or mini chocolate chips) into the cooled pastry cream.
  8. Fill cannoli shells by piping the mixture into the shells using a pastry bag, or spoon the filling in using a long-handled spoon.
  9. Dip the ends of the filled cannoli into toasted, sliced, or crushed almonds, pistachios, or finely chopped chocolate.
  10. Dust the tops of the cannoli lightly with powdered sugar.

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

201g

Fat

22g

Carbs

21g

Perguntas frequentes

Quanto tempo leva para fazer Pastry Cream Eggless?

Pastry Cream Eggless leva cerca de 22 minutos do início ao fim — aproximadamente 5 minutos de preparo e 17 minutos de cozimento.

Quantas calorias tem Pastry Cream Eggless?

Pastry Cream Eggless tem aproximadamente 355.6 calorias por porção, com cerca de 15 g de proteína, 21 g de carboidratos e 12 g de gordura.

De quais ingredientes preciso para Pastry Cream Eggless?

Os principais ingredientes de Pastry Cream Eggless são Whole Milk, Sugar, Cornstarch, Cinnamon, Vanilla. Veja a lista completa com as medidas acima.

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