Ingredientes para Pastry Cream Eggless
- Whole Milk
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Cinnamon
- 1 teaspoon vanilla extract (or 1 tablespoon lemon juice, orange zest, or rum extract)
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Cómo preparar Pastry Cream Eggless
- In a large saucepan, whisk together 1/2 cup granulated sugar, 1/4 cup cornstarch, 1/4 teaspoon salt, and 2 cups whole milk until the sugar is mostly dissolved.
- Cook over medium heat, whisking constantly, until the mixture comes to a boil and thickens significantly.
- Reduce heat to low and continue to simmer, whisking constantly, for 1-2 minutes until the cream is very thick and coats the back of a spoon.
- Remove from heat and stir in 1 teaspoon vanilla extract (or your preferred flavoring: 1 tablespoon lemon juice, orange zest, or rum extract).
- Immediately pour the pastry cream into a bowl. Press a piece of plastic wrap directly onto the surface to prevent a skin from forming.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cream to fully chill and set.
- **For Cannoli Filling (recipe #40291):** Gently fold in 1/2 cup chopped Hershey's chocolate bar (or mini chocolate chips) into the cooled pastry cream.
- Fill cannoli shells by piping the mixture into the shells using a pastry bag, or spoon the filling in using a long-handled spoon.
- Dip the ends of the filled cannoli into toasted, sliced, or crushed almonds, pistachios, or finely chopped chocolate.
- Dust the tops of the cannoli lightly with powdered sugar.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
201g
Fat
22g
Carbs
21g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Desserts Eggs Dairy Easy Refrigerator Low Fat Cakes Puddings And Mousses Stove Top Dietary Low Sodium Low Cholesterol Cake Fillings And Frostings Low Calorie Low In Something Equipment Number Of Servings
