Peach Blackberry Bread Pudding Recette

Celebrate the peak of peach and blackberry season with this irresistible bread pudding! Warm, comforting, and bursting with juicy fruit, this recipe is perfect for a summer dessert or a cozy autumn treat. Easy to make and even easier to devour, it's guaranteed to be a crowd-pleaser.

Préparation 45 min
Cuisson 105 min
Calories 574.6 kcal
Protéines 16g
Note Soyez le premier
Peach Blackberry Bread Pudding 43

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Équipe éditoriale cuisine de Forktionary

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Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Blackberry Bread Pudding

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Comment préparer Peach Blackberry Bread Pudding

  1. Preheat oven to 300°F (150°C).
  2. Butter a 9x13 inch baking dish.
  3. In a heavy 4-quart saucepan, combine 2 cups heavy cream, ¾ cup granulated sugar, 1 teaspoon vanilla extract, and ¼ teaspoon salt.
  4. Warm over medium-low heat, stirring occasionally, until steam gently rises from the surface. Do not boil.
  5. Remove from heat and pour over 8-10 croissants, cut into 1-inch pieces. Let stand for 30 minutes to allow the croissants to absorb the cream mixture.
  6. In a large bowl, whisk together 4 large egg yolks and 2 large eggs until light and frothy.
  7. Gently stir the soaked croissant mixture into the egg mixture.
  8. Fold in 3 cups fresh, peeled and sliced peaches and 2 cups fresh blackberries.
  9. Pour the mixture into the prepared baking dish.
  10. Bake for 1 hour and 45 minutes, or until a knife inserted into the center comes out clean. If the top is browning too quickly, loosely cover with foil.
  11. Let cool slightly before serving.
  12. Cut into 12 squares and serve warm with a scoop of your favorite vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

152g

Fat

101g

Carbs

19g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts The Americas American Southern Vegetarian Summer Recipes Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Desserts Easy Cakes 3 Steps Or Less 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Blackberry Bread Pudding ?

Peach Blackberry Bread Pudding prend environ 150 minutes du début à la fin — environ 45 minutes de préparation et 105 minutes de cuisson.

Combien de calories contient Peach Blackberry Bread Pudding ?

Peach Blackberry Bread Pudding contient environ 574.6 calories par portion, avec environ 16 g de protéines, 19 g de glucides et 54 g de lipides.

De quels ingrédients ai-je besoin pour Peach Blackberry Bread Pudding ?

Les principaux ingrédients de Peach Blackberry Bread Pudding sont Heavy Cream, Granulated Sugar, Peaches, Vanilla Extract, Salt, Blackberry. Consultez la liste complète avec les quantités ci-dessus.

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