Peach Brandy Recette

Transform juicy, ripe peaches into a luscious homemade peach brandy! This easy-to-follow recipe requires minimal effort but yields a sophisticated, flavorful spirit perfect for sipping or using in cocktails. Learn how to make your own peach brandy at home with this detailed guide.

Préparation 60 min

Cuisson 216015 min

Calories 3645.3 kcal

Protéines 16g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Brandy

Fresh Peaches
Granulated Sugar
Honey
Vodka

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Comment préparer Peach Brandy

Select 4 pounds of fully ripened, unblemished peaches.
Wash the peaches thoroughly and remove the pits.
Chop the peaches into roughly 1-inch pieces and gently mash them.
Place the mashed peaches in a clean, food-grade 1-gallon plastic container or large glass bottle.
In a separate bowl, dissolve 2 cups of granulated sugar in 1 cup of high-quality vodka or brandy. Stir until completely dissolved.
Pour the sugar-vodka/brandy mixture over the mashed peaches.
Cover the container tightly and let it sit in a cool, dark place for 4 to 6 months, gently stirring every few weeks.
After 4-6 months, strain the mixture through a fine-mesh sieve or cheesecloth-lined funnel into a clean bottle.
Your homemade peach brandy is ready to drink! Enjoy responsibly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

2040g

Fat

Carbs

173g

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Questions fréquentes

Combien de temps faut-il pour préparer Peach Brandy ?

Peach Brandy prend environ 216075 minutes du début à la fin — environ 60 minutes de préparation et 216015 minutes de cuisson.

Combien de calories contient Peach Brandy ?

Peach Brandy contient environ 3645.3 calories par portion, avec environ 16 g de protéines, 173 g de glucides et 3 g de lipides.

De quels ingrédients ai-je besoin pour Peach Brandy ?

Les principaux ingrédients de Peach Brandy sont Fresh Peaches, Granulated Sugar, Honey, Vodka. Consultez la liste complète avec les quantités ci-dessus.