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How to Make Peach Brandy
- Select 4 pounds of fully ripened, unblemished peaches.
- Wash the peaches thoroughly and remove the pits.
- Chop the peaches into roughly 1-inch pieces and gently mash them.
- Place the mashed peaches in a clean, food-grade 1-gallon plastic container or large glass bottle.
- In a separate bowl, dissolve 2 cups of granulated sugar in 1 cup of high-quality vodka or brandy. Stir until completely dissolved.
- Pour the sugar-vodka/brandy mixture over the mashed peaches.
- Cover the container tightly and let it sit in a cool, dark place for 4 to 6 months, gently stirring every few weeks.
- After 4-6 months, strain the mixture through a fine-mesh sieve or cheesecloth-lined funnel into a clean bottle.
- Your homemade peach brandy is ready to drink! Enjoy responsibly.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
2040g
Fat
0g
Carbs
173g
