Peach Cream Pie Recette

This Peach Cream Pie recipe, a cherished gift from my best friend, is a delightful surprise! Don't let its unique appearance fool you – the taste is unbelievably delicious. A creamy, dreamy filling perfectly complements the sweet peaches, creating a pie that's both elegant and unforgettable. Perfect for summer gatherings or a cozy night in!

Préparation 20 min

Cuisson 75 min

Calories 693.6 kcal

Protéines 14g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Cream Pie

1 cup (200g) granulated sugar
1/2 cup (113g) softened butter
1 1/2 cups (180g) all-purpose flour
Egg
1 teaspoon vanilla extract
4 cups (about 4 medium) peeled and sliced fresh peaches
1 (9-inch) prepared pie crust

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Peach Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Peach Cream Pie

Preheat oven to 300°F (150°C).
In a medium bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
Whisk in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
Gently fold in 4 cups (about 4 medium) peeled and sliced fresh peaches.
Pour the filling into your prepared 9-inch pie crust.
Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

269g

Fat

69g

Carbs

32g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Easy Pies Dietary Low Sodium Seasonal Low In Something 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Peach Cream Pie ?

Peach Cream Pie prend environ 95 minutes du début à la fin — environ 20 minutes de préparation et 75 minutes de cuisson.

Combien de calories contient Peach Cream Pie ?

Peach Cream Pie contient environ 693.6 calories par portion, avec environ 14 g de protéines, 32 g de glucides et 49 g de lipides.

De quels ingrédients ai-je besoin pour Peach Cream Pie ?

Les principaux ingrédients de Peach Cream Pie sont Sugar, Butter, Flour, Egg, Vanilla, Peaches. Consultez la liste complète avec les quantités ci-dessus.