Ingredientes para Peach Cream Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Peach Cream Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Peach Cream Pie
- Preheat oven to 300°F (150°C).
- In a medium bowl, cream together 1/2 cup (113g) softened butter and 1 cup (200g) granulated sugar until light and fluffy.
- Whisk in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add 1 1/2 cups (180g) all-purpose flour, mixing until just combined. Do not overmix.
- Gently fold in 4 cups (about 4 medium) peeled and sliced fresh peaches.
- Pour the filling into your prepared 9-inch pie crust.
- Bake for 50-60 minutes, or until the filling is set and the crust is golden brown. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
269g
Fat
69g
Carbs
32g