Peach Habanero Salsa Recipe

Experience a burst of summer flavor with this Peach Habanero Salsa! Sweet, juicy peaches meet the fiery kick of habanero peppers in a vibrant salsa that's perfect for grilling season. This easy recipe combines fresh ingredients for a delicious condiment that elevates any dish. Great with poultry, fish, pork, or chips!

Prep Time 15 mins
Cook Time 15 mins
Calories 95.1 kcal
Protein 4g
Rating 3.5 (2 Reviews)
Peach Habanero Salsa 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Habanero Salsa

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How to Make Peach Habanero Salsa

  1. Roughly chop 2 ripe peaches, 1 cup tomatillos (husks removed), and 1-2 habanero peppers (remove seeds and membranes for less heat).
  2. Combine the chopped peaches, tomatillos, and habanero peppers in a medium-sized mixing bowl.
  3. Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
  4. Taste and adjust seasoning as needed. Add more lime juice for acidity, salt for saltiness, or habanero for heat.
  5. Refrigerate the salsa for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
  6. Serve chilled with grilled chicken, fish, pork, or your favorite tortilla chips. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

32 g

Sugar

55g

Fat

0g

Carbs

7g