Ingredients for Peach Habanero Salsa
- 2 ripe peaches, roughly chopped
- 1 cup tomatillos, husks removed and chopped
- Habanero Pepper
- Fresh Lime Juice
- Fresh Cilantro
- Of Fresh Mint
- Corn Syrup
- Ground Coriander
- 1/2 teaspoon salt (or to taste)
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How to Make Peach Habanero Salsa
- Roughly chop 2 ripe peaches, 1 cup tomatillos (husks removed), and 1-2 habanero peppers (remove seeds and membranes for less heat).
- Combine the chopped peaches, tomatillos, and habanero peppers in a medium-sized mixing bowl.
- Add 1/2 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 teaspoon ground cumin, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix well to combine.
- Taste and adjust seasoning as needed. Add more lime juice for acidity, salt for saltiness, or habanero for heat.
- Refrigerate the salsa for at least 3 hours, or preferably overnight, to allow the flavors to meld and deepen. The longer it sits, the better it tastes!
- Serve chilled with grilled chicken, fish, pork, or your favorite tortilla chips. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
32 g
Sugar
55g
Fat
0g
Carbs
7g