Peach Marmalade Recette

Capture the essence of summer with this irresistible Peach Marmalade recipe! Made with ripe, juicy peaches and a bright citrus twist, this homemade marmalade is unbelievably delicious and perfect for spreading on toast, biscuits, or even using as a glaze for meats. Easy to follow instructions guide you through the process, from prepping the peaches to achieving that perfect, set consistency. Get ready to enjoy the taste of sunshine!

Préparation 30 min

Cuisson 57 min

Calories 578.1 kcal

Protéines 3g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Peach Marmalade

1 large orange, thinly sliced
1 large lemon, thinly sliced
2 cups water
4 lbs ripe peaches, peeled, pitted, and finely chopped
Powdered Fruit Pectin
7 cups granulated sugar

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Comment préparer Peach Marmalade

Thinly slice 1 large orange and 1 large lemon. Remove all seeds.
In a medium saucepan, combine the sliced citrus fruits and 2 cups of water. Bring to a simmer, cover, and cook for 20 minutes.
While the citrus simmers, peel, pit, and finely chop 4 lbs of ripe peaches.
In an 8-10 quart heavy-bottomed stockpot or Dutch oven, combine the cooked citrus mixture and the chopped peaches.
Stir in 1 pouch (1.75 oz) of liquid pectin.
Bring the mixture to a full rolling boil over high heat, stirring constantly.
Add 7 cups of granulated sugar and stir to dissolve.
Return to a hard boil, uncovered, and boil for exactly 1 minute, stirring constantly.
Remove from heat and quickly skim off any foam.
Stir for 7 minutes to cool slightly.
Ladle the hot marmalade immediately into hot, sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean. Seal with lids and rings.
Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
Let cool completely. Check seals; press on the center of each lid. If it doesn't flex, it’s sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

561g

Fat

Carbs

49g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Gluten Free Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Jams And Preserves Canning Condiments Etc Fruit Low Fat Dietary Low Sodium Low Cholesterol Low Saturated Fat Healthy 2 Low In Something Technique

Questions fréquentes

Combien de temps faut-il pour préparer Peach Marmalade ?

Peach Marmalade prend environ 87 minutes du début à la fin — environ 30 minutes de préparation et 57 minutes de cuisson.

Combien de calories contient Peach Marmalade ?

Peach Marmalade contient environ 578.1 calories par portion, avec environ 3 g de protéines, 49 g de glucides et 0 g de lipides.

De quels ingrédients ai-je besoin pour Peach Marmalade ?

Les principaux ingrédients de Peach Marmalade sont Orange, Lemon, Water, Peaches, Powdered Fruit Pectin, Sugar. Consultez la liste complète avec les quantités ci-dessus.