Peach Marmalade Recipe

Capture the essence of summer with this irresistible Peach Marmalade recipe! Made with ripe, juicy peaches and a bright citrus twist, this homemade marmalade is unbelievably delicious and perfect for spreading on toast, biscuits, or even using as a glaze for meats. Easy to follow instructions guide you through the process, from prepping the peaches to achieving that perfect, set consistency. Get ready to enjoy the taste of sunshine!

Prep Time 30 mins
Cook Time 57 mins
Calories 578.1 kcal
Protein 3g
Rating 4.7 (3 Reviews)
Peach Marmalade 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Peach Marmalade

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How to Make Peach Marmalade

  1. Thinly slice 1 large orange and 1 large lemon. Remove all seeds.
  2. In a medium saucepan, combine the sliced citrus fruits and 2 cups of water. Bring to a simmer, cover, and cook for 20 minutes.
  3. While the citrus simmers, peel, pit, and finely chop 4 lbs of ripe peaches.
  4. In an 8-10 quart heavy-bottomed stockpot or Dutch oven, combine the cooked citrus mixture and the chopped peaches.
  5. Stir in 1 pouch (1.75 oz) of liquid pectin.
  6. Bring the mixture to a full rolling boil over high heat, stirring constantly.
  7. Add 7 cups of granulated sugar and stir to dissolve.
  8. Return to a hard boil, uncovered, and boil for exactly 1 minute, stirring constantly.
  9. Remove from heat and quickly skim off any foam.
  10. Stir for 7 minutes to cool slightly.
  11. Ladle the hot marmalade immediately into hot, sterilized jars, leaving 1/4 inch headspace. Wipe jar rims clean. Seal with lids and rings.
  12. Process jars in a boiling water bath for 10 minutes (adjust processing time based on your altitude).
  13. Let cool completely. Check seals; press on the center of each lid. If it doesn't flex, it’s sealed properly.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

561g

Fat

0g

Carbs

49g

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